Fruit Primary — Production in Niue

Niue: Fruit Primary — Production was 918.36 t in 2024. ▼ Falling

Latest (2024)
918.36 t
Change on year
up 0.6%
World rank
188th
of 192 countries
All-time high
1,970 t
in 1989
All-time low
237 t
in 1962
Years of data
64
1961–2024

Fruit Primary — Production in Niue, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niue recorded 918.36 t for fruit primary — production in 2024.

That represents a change of up 0.6% on the previous year and up 4.1% over ten years.

Over the whole period, fruit primary — production in Niue peaked at 1,970 t in 1989 and was at its lowest, 237 t, in 1962.

That places Niue 188th out of 192 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Production in Niue, year by year

Annual values for Fruit Primary — Production in Niue, 1961 to 2024.
Year t Change
1961 305 t —
1962 237 t -22.3%
1963 270 t +13.9%
1964 363 t +34.4%
1965 331 t -8.8%
1966 635 t +91.8%
1967 670 t +5.5%
1968 740 t +10.4%
1969 925 t +25.0%
1970 1,070 t +15.7%
1971 1,190 t +11.2%
1972 1,100 t -7.6%
1973 1,110 t +0.9%
1974 1,250 t +12.6%
1975 1,530 t +22.4%
1976 1,490 t -2.6%
1977 1,696 t +13.8%
1978 1,837 t +8.3%
1979 1,965 t +7.0%
1980 1,786 t -9.1%
1981 1,920 t +7.5%
1982 1,740 t -9.4%
1983 1,900 t +9.2%
1984 1,800 t -5.3%
1985 1,820 t +1.1%
1986 1,840 t +1.1%
1987 1,935 t +5.2%
1988 1,950 t +0.8%
1989 1,970 t +1.0%
1990 580 t -70.6%
1991 570.32 t -1.7%
1992 574.09 t +0.7%
1993 581.72 t +1.3%
1994 598.66 t +2.9%
1995 611.12 t +2.1%
1996 623.6 t +2.0%
1997 638.39 t +2.4%
1998 651.53 t +2.1%
1999 664.8 t +2.0%
2000 678.2 t +2.0%
2001 692.12 t +2.1%
2002 705.82 t +2.0%
2003 719.61 t +2.0%
2004 733.59 t +1.9%
2005 747.7 t +1.9%
2006 761.54 t +1.9%
2007 798.51 t +4.9%
2008 791.16 t -0.9%
2009 804.23 t +1.7%
2010 817.31 t +1.6%
2011 830.41 t +1.6%
2012 833.04 t +0.3%
2013 859.39 t +3.2%
2014 881.85 t +2.6%
2015 895.36 t +1.5%
2016 886.29 t -1.0%
2017 887.26 t +0.1%
2018 892.79 t +0.6%
2019 899.43 t +0.7%
2020 896.59 t -0.3%
2021 918.28 t +2.4%
2022 921.27 t +0.3%
2023 912.94 t -0.9%
2024 918.36 t +0.6%

Biggest year-on-year movements

Years where Fruit Primary — Production in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +91.8% 331 t 635 t
1990 -70.6% 1,970 t 580 t
1964 +34.4% 270 t 363 t
1969 +25.0% 740 t 925 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 497.33 t 237 t 925 t 9
1970s 1,424 t 1,070 t 1,965 t 10
1980s 1,866 t 1,740 t 1,970 t 10
1990s 609.42 t 570.32 t 664.8 t 10
2000s 743.25 t 678.2 t 804.23 t 10
2010s 868.31 t 817.31 t 899.43 t 10
2020s 913.49 t 896.59 t 921.27 t 5

Countries ranked near Niue

  1. 185 Saint Kitts and Nevis 2,053 t compare
  2. 186 Mongolia 2,022 t compare
  3. 187 Cook Islands 1,225 t compare
  4. 189 Tuvalu 911.59 t compare
  5. 190 Nauru 470.19 t compare
  6. 191 Iceland 11 t compare

See the full ranking of 241 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is fruit primary — production in Niue?
Fruit primary — production in Niue was 918.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Niue?
The highest recorded value was 1,970 t in 1989.
What is the lowest fruit primary — production recorded in Niue?
The lowest recorded value was 237 t in 1962.
How does Niue rank for fruit primary — production?
Niue ranks 188th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Niue?
Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/niue/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.