Fruit Primary — Production in Iceland
Iceland: Fruit Primary — Production was 11 t in 1990. ▼ Falling
Fruit Primary — Production in Iceland, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Iceland is 11 t, measured in 1990.
The figure is up 10.0% on the previous year and up 10.0% over ten years.
Over the whole period, fruit primary — production in Iceland peaked at 13 t in 1966 and was at its lowest, 6 t, in 1975.
Iceland ranks 191st of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Fruit Primary — Production in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8 t | — |
| 1962 | 8 t | +0.0% |
| 1963 | 8 t | +0.0% |
| 1964 | 10 t | +25.0% |
| 1965 | 12 t | +20.0% |
| 1966 | 13 t | +8.3% |
| 1967 | 13 t | +0.0% |
| 1968 | 13 t | +0.0% |
| 1969 | 13 t | +0.0% |
| 1970 | 13 t | +0.0% |
| 1971 | 13 t | +0.0% |
| 1972 | 13 t | +0.0% |
| 1973 | 13 t | +0.0% |
| 1974 | 13 t | +0.0% |
| 1975 | 6 t | -53.8% |
| 1976 | 12 t | +100.0% |
| 1977 | 12 t | +0.0% |
| 1978 | 12 t | +0.0% |
| 1979 | 10 t | -16.7% |
| 1980 | 10 t | +0.0% |
| 1981 | 10 t | +0.0% |
| 1982 | 10 t | +0.0% |
| 1983 | 10 t | +0.0% |
| 1984 | 12 t | +20.0% |
| 1985 | 10 t | -16.7% |
| 1986 | 10 t | +0.0% |
| 1987 | 10 t | +0.0% |
| 1988 | 10 t | +0.0% |
| 1989 | 10 t | +0.0% |
| 1990 | 11 t | +10.0% |
Iceland compared with similar countries
- Iceland's 11 t is below the median for high income countries, which is 197,345 t, 0% of the median. (56 countries reporting)
- Iceland's 11 t is below the median for Europe & Central Asia, which is 535,250 t, 0% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.89 t | 8 t | 13 t | 9 |
| 1970s | 11.7 t | 6 t | 13 t | 10 |
| 1980s | 10.2 t | 10 t | 12 t | 10 |
| 1990s | 11 t | 11 t | 11 t | 1 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3084 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.77 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Iceland?
- Fruit primary — production in Iceland was 11 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Iceland?
- The highest recorded value was 13 t in 1966.
- What is the lowest fruit primary — production recorded in Iceland?
- The lowest recorded value was 6 t in 1975.
- How does Iceland rank for fruit primary — production?
- Iceland ranks 191st out of 192 countries with data for 1990.
- Is fruit primary — production rising or falling in Iceland?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.