Fruit Primary — Production in Eastern Europe
Eastern Europe: Fruit Primary — Production was 18.71 million t in 2024. ▼ Falling
Fruit Primary — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fruit primary — production in Eastern Europe stood at 18.71 million t.
That represents a change of down 7.0% on the previous year and down 1.5% over ten years.
Over the whole period, fruit primary — production in Eastern Europe peaked at 36.48 million t in 1982 and was at its lowest, 13.82 million t, in 1961.
That places Eastern Europe 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13.82 million t | — |
| 1962 | 14.86 million t | +7.5% |
| 1963 | 16.83 million t | +13.2% |
| 1964 | 18.03 million t | +7.2% |
| 1965 | 17.94 million t | -0.5% |
| 1966 | 19.86 million t | +10.7% |
| 1967 | 20.59 million t | +3.7% |
| 1968 | 22.83 million t | +10.9% |
| 1969 | 22.37 million t | -2.0% |
| 1970 | 23.03 million t | +2.9% |
| 1971 | 23.53 million t | +2.2% |
| 1972 | 21.13 million t | -10.2% |
| 1973 | 26.60 million t | +25.9% |
| 1974 | 24.01 million t | -9.7% |
| 1975 | 26.34 million t | +9.7% |
| 1976 | 28.62 million t | +8.6% |
| 1977 | 28.43 million t | -0.7% |
| 1978 | 27.35 million t | -3.8% |
| 1979 | 30.24 million t | +10.6% |
| 1980 | 28.32 million t | -6.3% |
| 1981 | 31.40 million t | +10.9% |
| 1982 | 36.48 million t | +16.2% |
| 1983 | 35.31 million t | -3.2% |
| 1984 | 34.87 million t | -1.2% |
| 1985 | 30.63 million t | -12.2% |
| 1986 | 34.86 million t | +13.8% |
| 1987 | 28.08 million t | -19.4% |
| 1988 | 31.20 million t | +11.1% |
| 1989 | 30.14 million t | -3.4% |
| 1990 | 29.48 million t | -2.2% |
| 1991 | 26.68 million t | -9.5% |
| 1992 | 18.45 million t | -30.8% |
| 1993 | 21.08 million t | +14.2% |
| 1994 | 14.81 million t | -29.7% |
| 1995 | 16.27 million t | +9.9% |
| 1996 | 18.84 million t | +15.8% |
| 1997 | 18.79 million t | -0.3% |
| 1998 | 14.42 million t | -23.3% |
| 1999 | 14.33 million t | -0.6% |
| 2000 | 16.62 million t | +16.0% |
| 2001 | 16.36 million t | -1.5% |
| 2002 | 16.05 million t | -1.9% |
| 2003 | 18.58 million t | +15.7% |
| 2004 | 19.14 million t | +3.0% |
| 2005 | 16.44 million t | -14.1% |
| 2006 | 16.63 million t | +1.1% |
| 2007 | 15.34 million t | -7.8% |
| 2008 | 17.38 million t | +13.3% |
| 2009 | 18.11 million t | +4.2% |
| 2010 | 15.71 million t | -13.3% |
| 2011 | 17.41 million t | +10.9% |
| 2012 | 17.61 million t | +1.1% |
| 2013 | 19.53 million t | +10.9% |
| 2014 | 19.00 million t | -2.7% |
| 2015 | 18.84 million t | -0.8% |
| 2016 | 19.77 million t | +4.9% |
| 2017 | 17.86 million t | -9.6% |
| 2018 | 23.02 million t | +28.9% |
| 2019 | 19.93 million t | -13.4% |
| 2020 | 19.78 million t | -0.8% |
| 2021 | 21.61 million t | +9.2% |
| 2022 | 20.56 million t | -4.9% |
| 2023 | 20.11 million t | -2.2% |
| 2024 | 18.71 million t | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.57 million t | 13.82 million t | 22.83 million t | 9 |
| 1970s | 25.93 million t | 21.13 million t | 30.24 million t | 10 |
| 1980s | 32.13 million t | 28.08 million t | 36.48 million t | 10 |
| 1990s | 19.31 million t | 14.33 million t | 29.48 million t | 10 |
| 2000s | 17.07 million t | 15.34 million t | 19.14 million t | 10 |
| 2010s | 18.87 million t | 15.71 million t | 23.02 million t | 10 |
| 2020s | 20.15 million t | 18.71 million t | 21.61 million t | 5 |
Countries ranked near Eastern Europe
- 18 South Africa 8.47 million t compare
- 18 Timor-Leste 17,791 t compare
- 19 Pakistan 8.45 million t compare
- 19 Micronesia 12,230 t compare
- 20 France 8.32 million t compare
- 20 Micronesia (Federated States of) 2,630 t compare
- 21 Peru 8.15 million t compare
- 22 Algeria 7.71 million t compare
- 23 Argentina 7.67 million t compare
- 23 Caribbean 12.92 million t compare
- 24 Uzbekistan 7.01 million t compare
More agriculture & rural data for Eastern Europe
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.3 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.63 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.26 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -6.69 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.3677 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Eastern Europe?
- Fruit primary — production in Eastern Europe was 18.71 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Eastern Europe?
- The highest recorded value was 36.48 million t in 1982.
- What is the lowest fruit primary — production recorded in Eastern Europe?
- The lowest recorded value was 13.82 million t in 1961.
- How does Eastern Europe rank for fruit primary — production?
- Eastern Europe ranks 21st out of 29 groups with data for 2024.
- Is fruit primary — production rising or falling in Eastern Europe?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.