Cook Islands vs Mongolia: Fruit Primary — Production
Fruit Primary — Production over time
- Cook Islands
- Mongolia
How they compare
Mongolia currently reports 2,022 t against 1,225 t in Cook Islands, a difference of 797 t.
That makes Mongolia's figure about 1.7 times Cook Islands's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 247th and Mongolia ranks 246th of 253 countries.
Across the 7 decades both report, Cook Islands averaged higher in 5 and Mongolia in 2.
Head to head by decade
| Decade | Cook Islands | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,407 t | 2,000 t | 9,407 t | Cook Islands |
| 1970s | 15,871 t | 2,535 t | 13,336 t | Cook Islands |
| 1980s | 9,694 t | 1,690 t | 8,004 t | Cook Islands |
| 1990s | 4,982 t | 263.98 t | 4,718 t | Cook Islands |
| 2000s | 2,273 t | 329 t | 1,944 t | Cook Islands |
| 2010s | 1,257 t | 1,385 t | 127.93 t | Mongolia |
| 2020s | 1,226 t | 2,172 t | 946.23 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Cook Islands or Mongolia?
- Mongolia, at 2,022 t against 1,225 t in Cook Islands as of 2024.
- What is the difference in fruit primary — production between Cook Islands and Mongolia?
- 797 t, with Mongolia ahead.
- How many years of comparable data are there for Cook Islands and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Mongolia rank globally for fruit primary — production?
- Cook Islands ranks 247th and Mongolia ranks 246th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.