Fruit Primary — Area harvested in Zambia

Zambia: Fruit Primary — Area harvested was 29,096 ha in 2024. ▲ Rising

Latest (2024)
29,096 ha
Change on year
up 0.2%
World rank
125th
of 207 countries
All-time high
29,352 ha
in 2019
All-time low
7,360 ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Area harvested in Zambia, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Zambia recorded 29,096 ha for fruit primary — area harvested in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 6.2% over ten years.

Over the whole period, fruit primary — area harvested in Zambia peaked at 29,352 ha in 2019 and was at its lowest, 7,360 ha, in 1961.

That places Zambia 125th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,550 ha 7,360 ha 9,610 ha 9
1970s 11,381 ha 9,960 ha 12,720 ha 10
1980s 15,002 ha 13,510 ha 15,950 ha 10
1990s 16,795 ha 15,285 ha 17,735 ha 10
2000s 20,734 ha 18,305 ha 23,423 ha 10
2010s 27,175 ha 24,420 ha 29,352 ha 10
2020s 28,990 ha 28,874 ha 29,096 ha 5

Countries ranked near Zambia

  1. 122 Zimbabwe 32,548 ha compare
  2. 123 United Kingdom of Great Britain and Northern Ireland 32,131 ha compare
  3. 124 Jamaica 30,533 ha compare
  4. 126 Jordan 28,663 ha compare
  5. 127 Czechia 28,530 ha compare
  6. 128 Uruguay 26,126 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is fruit primary — area harvested in Zambia?
Fruit primary — area harvested in Zambia was 29,096 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Zambia?
The highest recorded value was 29,352 ha in 2019.
What is the lowest fruit primary — area harvested recorded in Zambia?
The lowest recorded value was 7,360 ha in 1961.
How does Zambia rank for fruit primary — area harvested?
Zambia ranks 125th out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Zambia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/zambia/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.