Jamaica vs Zambia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Jamaica
- Zambia
How they compare
Jamaica currently reports 30,533 ha against 29,096 ha in Zambia, a difference of 1,437 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 112th and Zambia ranks 113th of 191 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,098 ha | 8,550 ha | 33,548 ha | Jamaica |
| 1970s | 31,338 ha | 11,381 ha | 19,957 ha | Jamaica |
| 1980s | 34,481 ha | 15,002 ha | 19,479 ha | Jamaica |
| 1990s | 41,482 ha | 16,795 ha | 24,686 ha | Jamaica |
| 2000s | 36,424 ha | 20,734 ha | 15,689 ha | Jamaica |
| 2010s | 27,908 ha | 27,175 ha | 733.3 ha | Jamaica |
| 2020s | 30,988 ha | 28,990 ha | 1,998 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Jamaica or Zambia?
- Jamaica, at 30,533 ha against 29,096 ha in Zambia as of 2024.
- What is the difference in fruit primary — area harvested between Jamaica and Zambia?
- 1,437 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Zambia rank globally for fruit primary — area harvested?
- Jamaica ranks 112th and Zambia ranks 113th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.