Fruit Primary — Area harvested in Jamaica

Jamaica: Fruit Primary — Area harvested was 30,533 ha in 2024. ▼ Falling

Latest (2024)
30,533 ha
Change on year
down 5.2%
World rank
124th
of 207 countries
All-time high
50,072 ha
in 1963
All-time low
24,992 ha
in 2013
Years of data
64
1961–2024

Fruit Primary — Area harvested in Jamaica, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Jamaica recorded 30,533 ha for fruit primary — area harvested in 2024.

That represents a change of down 5.2% on the previous year and up 18.4% over ten years.

Over the whole period, fruit primary — area harvested in Jamaica peaked at 50,072 ha in 1963 and was at its lowest, 24,992 ha, in 2013.

That places Jamaica 124th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,098 ha 31,766 ha 50,072 ha 9
1970s 31,338 ha 28,945 ha 34,945 ha 10
1980s 34,481 ha 29,316 ha 40,267 ha 10
1990s 41,482 ha 34,581 ha 46,472 ha 10
2000s 36,424 ha 27,256 ha 41,871 ha 10
2010s 27,908 ha 24,992 ha 30,221 ha 10
2020s 30,988 ha 29,076 ha 32,786 ha 5

Countries ranked near Jamaica

  1. 121 Albania 35,866 ha compare
  2. 122 Zimbabwe 32,548 ha compare
  3. 123 United Kingdom of Great Britain and Northern Ireland 32,131 ha compare
  4. 125 Zambia 29,096 ha compare
  5. 126 Jordan 28,663 ha compare
  6. 127 Czechia 28,530 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is fruit primary — area harvested in Jamaica?
Fruit primary — area harvested in Jamaica was 30,533 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Jamaica?
The highest recorded value was 50,072 ha in 1963.
What is the lowest fruit primary — area harvested recorded in Jamaica?
The lowest recorded value was 24,992 ha in 2013.
How does Jamaica rank for fruit primary — area harvested?
Jamaica ranks 124th out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Jamaica?
Over the last ten years it is up 18.4%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/jamaica/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.