Zambia vs Zimbabwe: Fruit Primary — Area harvested

Zambia
29,096 ha
in 2024
Zimbabwe
32,548 ha
in 2024
Zambia rank
113th
Zimbabwe rank
110th

Fruit Primary — Area harvested over time

  • Zambia
  • Zimbabwe
10.0k20.0k30.0k40.0k196119922024

How they compare

Zimbabwe currently reports 32,548 ha against 29,096 ha in Zambia, a difference of 3,452 ha.

That makes Zimbabwe's figure about 1.1 times Zambia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.

Zambia ranks 113th and Zimbabwe ranks 110th of 189 countries.

Across the 7 decades both report, Zambia averaged higher in 1 and Zimbabwe in 6.

Head to head by decade

Decade Zambia Zimbabwe Difference Ahead
1960s 8,550 ha 15,393 ha 6,843 ha Zimbabwe
1970s 11,381 ha 20,199 ha 8,818 ha Zimbabwe
1980s 15,002 ha 26,399 ha 11,397 ha Zimbabwe
1990s 16,795 ha 34,329 ha 17,534 ha Zimbabwe
2000s 20,734 ha 34,521 ha 13,786 ha Zimbabwe
2010s 27,175 ha 22,718 ha 4,456 ha Zambia
2020s 28,990 ha 31,703 ha 2,713 ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Zambia or Zimbabwe?
Zimbabwe, at 32,548 ha against 29,096 ha in Zambia as of 2024.
What is the difference in fruit primary — area harvested between Zambia and Zimbabwe?
3,452 ha, with Zimbabwe ahead.
How many years of comparable data are there for Zambia and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Zambia and Zimbabwe rank globally for fruit primary — area harvested?
Zambia ranks 113th and Zimbabwe ranks 110th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Zambia vs Zimbabwe: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/zambia/zimbabwe/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.