Fruit Primary — Area harvested in Puerto Rico

Puerto Rico: Fruit Primary — Area harvested was 11,734 ha in 2024. ▼ Falling

Latest (2024)
11,734 ha
Change on year
down 4.9%
World rank
138th
of 191 countries
All-time high
20,556 ha
in 1998
All-time low
8,721 ha
in 2014
Years of data
64
1961–2024

Fruit Primary — Area harvested in Puerto Rico, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Puerto Rico recorded 11,734 ha for fruit primary — area harvested in 2024.

The figure is down 4.9% on the previous year and up 34.5% over ten years.

Over the whole period, fruit primary — area harvested in Puerto Rico peaked at 20,556 ha in 1998 and was at its lowest, 8,721 ha, in 2014.

That places Puerto Rico 138th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Area harvested in Puerto Rico, year by year

Annual values for Fruit Primary — Area harvested in Puerto Rico, 1961 to 2024.
Year ha Change
1961 16,383 ha —
1962 16,606 ha +1.4%
1963 17,517 ha +5.5%
1964 15,968 ha -8.8%
1965 17,761 ha +11.2%
1966 16,451 ha -7.4%
1967 16,173 ha -1.7%
1968 14,496 ha -10.4%
1969 15,055 ha +3.9%
1970 16,016 ha +6.4%
1971 14,161 ha -11.6%
1972 13,717 ha -3.1%
1973 13,377 ha -2.5%
1974 13,307 ha -0.5%
1975 14,748 ha +10.8%
1976 13,885 ha -5.9%
1977 13,774 ha -0.8%
1978 13,952 ha +1.3%
1979 14,328 ha +2.7%
1980 13,558 ha -5.4%
1981 14,358 ha +5.9%
1982 14,167 ha -1.3%
1983 14,503 ha +2.4%
1984 14,304 ha -1.4%
1985 16,556 ha +15.7%
1986 16,791 ha +1.4%
1987 17,148 ha +2.1%
1988 17,189 ha +0.2%
1989 15,819 ha -8.0%
1990 12,479 ha -21.1%
1991 15,475 ha +24.0%
1992 15,287 ha -1.2%
1993 17,339 ha +13.4%
1994 14,541 ha -16.1%
1995 13,323 ha -8.4%
1996 13,615 ha +2.2%
1997 13,343 ha -2.0%
1998 20,556 ha +54.1%
1999 11,235 ha -45.3%
2000 17,294 ha +53.9%
2001 15,641 ha -9.6%
2002 17,299 ha +10.6%
2003 15,096 ha -12.7%
2004 16,058 ha +6.4%
2005 12,214 ha -23.9%
2006 13,228 ha +8.3%
2007 13,281 ha +0.4%
2008 13,459 ha +1.3%
2009 13,246 ha -1.6%
2010 13,600 ha +2.7%
2011 13,224 ha -2.8%
2012 17,792 ha +34.5%
2013 12,019 ha -32.4%
2014 8,721 ha -27.4%
2015 9,472 ha +8.6%
2016 10,878 ha +14.8%
2017 11,231 ha +3.2%
2018 10,565 ha -5.9%
2019 11,268 ha +6.7%
2020 11,567 ha +2.7%
2021 11,734 ha +1.4%
2022 13,425 ha +14.4%
2023 12,345 ha -8.0%
2024 11,734 ha -4.9%

Puerto Rico compared with similar countries

  • Puerto Rico's 11,734 ha is below the median for high income countries, which is 19,080 ha, 61% of the median. (55 countries reporting)
  • Puerto Rico's 11,734 ha is below the median for Latin America & Caribbean, which is 39,663 ha, 30% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +54.1% 13,343 ha 20,556 ha
2000 +53.9% 11,235 ha 17,294 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,268 ha 14,496 ha 17,761 ha 9
1970s 14,126 ha 13,307 ha 16,016 ha 10
1980s 15,439 ha 13,558 ha 17,189 ha 10
1990s 14,719 ha 11,235 ha 20,556 ha 10
2000s 14,682 ha 12,214 ha 17,299 ha 10
2010s 11,877 ha 8,721 ha 17,792 ha 10
2020s 12,161 ha 11,567 ha 13,425 ha 5

Countries ranked near Puerto Rico

  1. 135 Cyprus 12,490 ha compare
  2. 136 Slovakia 12,470 ha compare
  3. 137 Belize 11,752 ha compare
  4. 139 Palestine 11,075 ha compare
  5. 140 Guyana 10,113 ha compare
  6. 141 Togo 9,923 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is fruit primary — area harvested in Puerto Rico?
Fruit primary — area harvested in Puerto Rico was 11,734 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Puerto Rico?
The highest recorded value was 20,556 ha in 1998.
What is the lowest fruit primary — area harvested recorded in Puerto Rico?
The lowest recorded value was 8,721 ha in 2014.
How does Puerto Rico rank for fruit primary — area harvested?
Puerto Rico ranks 138th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Puerto Rico?
Over the last ten years it is up 34.5%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/puerto-rico-us/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.