Dominica vs Togo: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Dominica
- Togo
How they compare
Togo currently reports 9,923 ha against 8,609 ha in Dominica, a difference of 1,314 ha.
That makes Togo's figure about 1.2 times Dominica's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 142nd and Togo ranks 141st of 191 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Dominica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,847 ha | 943.33 ha | 4,904 ha | Dominica |
| 1970s | 5,065 ha | 1,231 ha | 3,834 ha | Dominica |
| 1980s | 7,808 ha | 4,583 ha | 3,225 ha | Dominica |
| 1990s | 10,248 ha | 7,357 ha | 2,890 ha | Dominica |
| 2000s | 8,499 ha | 8,228 ha | 270.8 ha | Dominica |
| 2010s | 8,559 ha | 9,558 ha | 998.8 ha | Togo |
| 2020s | 8,640 ha | 9,931 ha | 1,291 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Dominica or Togo?
- Togo, at 9,923 ha against 8,609 ha in Dominica as of 2024.
- What is the difference in fruit primary — area harvested between Dominica and Togo?
- 1,314 ha, with Togo ahead.
- How many years of comparable data are there for Dominica and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Togo rank globally for fruit primary — area harvested?
- Dominica ranks 142nd and Togo ranks 141st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.