Fruit Primary — Area harvested in Eritrea

Eritrea: Fruit Primary — Area harvested was 747 ha in 2024. ▲ Rising

Latest (2024)
747 ha
Change on year
up 0.1%
World rank
196th
of 207 countries
All-time high
759 ha
in 2019
All-time low
280 ha
in 1993
Years of data
32
1993–2024

Fruit Primary — Area harvested in Eritrea, 1993–2024

02004006008001993200820241993: 280 ha1994: 400 ha1995: 380 ha1996: 350 ha1997: 400 ha1998: 450 ha1999: 350 ha2000: 357 ha2001: 419 ha2002: 650 ha2003: 557 ha2004: 571 ha2005: 586 ha2006: 700 ha2007: 616 ha2008: 628 ha2009: 640 ha2010: 653 ha2011: 666 ha2012: 700 ha2013: 706 ha2014: 723 ha2015: 721 ha2016: 717 ha2017: 748 ha2018: 729 ha2019: 759 ha2020: 745 ha2021: 744 ha2022: 750 ha2023: 746 ha2024: 747 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eritrea recorded 747 ha for fruit primary — area harvested in 2024.

The figure is up 0.1% on the previous year and up 3.3% over ten years.

Over the whole period, fruit primary — area harvested in Eritrea peaked at 759 ha in 2019 and was at its lowest, 280 ha, in 1993.

Eritrea ranks 196th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 372.86 ha 280 ha 450 ha 7
2000s 572.4 ha 357 ha 700 ha 10
2010s 712.2 ha 653 ha 759 ha 10
2020s 746.4 ha 744 ha 750 ha 5

Countries ranked near Eritrea

  1. 193 Micronesia (Federated States of) 1,073 ha compare
  2. 194 Ireland 940 ha compare
  3. 195 Djibouti 884 ha compare
  4. 197 Barbados 693 ha compare
  5. 198 Malta 571 ha compare
  6. 199 Maldives 511 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is fruit primary — area harvested in Eritrea?
Fruit primary — area harvested in Eritrea was 747 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Eritrea?
The highest recorded value was 759 ha in 2019.
What is the lowest fruit primary — area harvested recorded in Eritrea?
The lowest recorded value was 280 ha in 1993.
How does Eritrea rank for fruit primary — area harvested?
Eritrea ranks 196th out of 207 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Eritrea?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.