Fruit Primary — Area harvested in South Sudan
South Sudan: Fruit Primary — Area harvested was 85,657 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South Sudan recorded 85,657 ha for fruit primary — area harvested in 2024. That is the highest value across all 13 years on record.
That represents a change of up 0.6% on the previous year and up 5.6% over ten years.
Over the whole period, fruit primary — area harvested in South Sudan peaked at 85,657 ha in 2024 and was at its lowest, 68,000 ha, in 2012.
That places South Sudan 112th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Fruit Primary — Area harvested in South Sudan, year by year
| Year | ha | Change |
|---|---|---|
| 2012 | 68,000 ha | — |
| 2013 | 74,950 ha | +10.2% |
| 2014 | 81,100 ha | +8.2% |
| 2015 | 83,351 ha | +2.8% |
| 2016 | 82,166 ha | -1.4% |
| 2017 | 81,727 ha | -0.5% |
| 2018 | 81,944 ha | +0.3% |
| 2019 | 81,941 ha | -0.0% |
| 2020 | 81,272 ha | -0.8% |
| 2021 | 84,465 ha | +3.9% |
| 2022 | 84,584 ha | +0.1% |
| 2023 | 85,130 ha | +0.6% |
| 2024 | 85,657 ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,397 ha | 68,000 ha | 83,351 ha | 8 |
| 2020s | 84,222 ha | 81,272 ha | 85,657 ha | 5 |
Countries ranked near South Sudan
- 110 Libya 93,704 ha compare
- 111 Canada 88,944 ha compare
- 112 South Sudan 85,657 ha compare
- 114 Central African Republic 80,540 ha compare
- 115 New Zealand 75,932 ha compare
More agriculture & rural data for South Sudan
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 2,569 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.06 million An (2024)
- Raw hides and skins of goats or kids — Production 4,424 t (2024)
- Raw hides and skins of cattle — Production 25,675 t (2024)
- Other vegetables, fresh n.e.c. — Production 435,735 t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 27 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 1.54 million An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 966,271 An (2024)
Frequently asked questions
- What is fruit primary — area harvested in South Sudan?
- Fruit primary — area harvested in South Sudan was 85,657 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in South Sudan?
- The highest recorded value was 85,657 ha in 2024.
- What is the lowest fruit primary — area harvested recorded in South Sudan?
- The lowest recorded value was 68,000 ha in 2012.
- How does South Sudan rank for fruit primary — area harvested?
- South Sudan ranks 112th out of 252 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in South Sudan?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.