Fruit Primary — Area harvested in Canada

Canada: Fruit Primary — Area harvested was 88,944 ha in 2024. ▲ Rising

Latest (2024)
88,944 ha
Change on year
down 4.8%
World rank
82nd
of 191 countries
All-time high
93,385 ha
in 2023
All-time low
62,070 ha
in 1986
Years of data
64
1961–2024

Fruit Primary — Area harvested in Canada, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Canada recorded 88,944 ha for fruit primary — area harvested in 2024.

The figure is down 4.8% on the previous year and up 1.0% over ten years.

Over the whole period, fruit primary — area harvested in Canada peaked at 93,385 ha in 2023 and was at its lowest, 62,070 ha, in 1986.

Canada ranks 82nd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Canada, year by year

Annual values for Fruit Primary — Area harvested in Canada, 1961 to 2024.
Year ha Change
1961 70,627 ha —
1962 75,825 ha +7.4%
1963 86,030 ha +13.5%
1964 86,820 ha +0.9%
1965 78,115 ha -10.0%
1966 86,820 ha +11.1%
1967 87,642 ha +0.9%
1968 79,413 ha -9.4%
1969 80,313 ha +1.1%
1970 85,362 ha +6.3%
1971 75,479 ha -11.6%
1972 68,410 ha -9.4%
1973 69,468 ha +1.5%
1974 72,710 ha +4.7%
1975 83,350 ha +14.6%
1976 74,530 ha -10.6%
1977 74,680 ha +0.2%
1978 81,910 ha +9.7%
1979 78,000 ha -4.8%
1980 92,606 ha +18.7%
1981 72,131 ha -22.1%
1982 81,161 ha +12.5%
1983 84,453 ha +4.1%
1984 79,940 ha -5.3%
1985 81,775 ha +2.3%
1986 62,070 ha -24.1%
1987 73,595 ha +18.6%
1988 69,498 ha -5.6%
1989 71,648 ha +3.1%
1990 71,945 ha +0.4%
1991 79,921 ha +11.1%
1992 75,911 ha -5.0%
1993 78,376 ha +3.2%
1994 77,868 ha -0.6%
1995 76,806 ha -1.4%
1996 75,551 ha -1.6%
1997 73,953 ha -2.1%
1998 72,936 ha -1.4%
1999 74,838 ha +2.6%
2000 75,003 ha +0.2%
2001 72,596 ha -3.2%
2002 73,378 ha +1.1%
2003 75,632 ha +3.1%
2004 76,132 ha +0.7%
2005 75,412 ha -0.9%
2006 80,103 ha +6.2%
2007 78,325 ha -2.2%
2008 80,188 ha +2.4%
2009 80,569 ha +0.5%
2010 78,405 ha -2.7%
2011 85,303 ha +8.8%
2012 83,938 ha -1.6%
2013 85,593 ha +2.0%
2014 88,055 ha +2.9%
2015 88,241 ha +0.2%
2016 90,531 ha +2.6%
2017 88,629 ha -2.1%
2018 87,934 ha -0.8%
2019 87,099 ha -0.9%
2020 86,054 ha -1.2%
2021 88,838 ha +3.2%
2022 88,610 ha -0.3%
2023 93,385 ha +5.4%
2024 88,944 ha -4.8%

Canada compared with similar countries

  • Canada's 88,944 ha is above the median for high income countries, which is 19,080 ha, 4.7× the median. (55 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,289 ha 70,627 ha 87,642 ha 9
1970s 76,390 ha 68,410 ha 85,362 ha 10
1980s 76,888 ha 62,070 ha 92,606 ha 10
1990s 75,810 ha 71,945 ha 79,921 ha 10
2000s 76,734 ha 72,596 ha 80,569 ha 10
2010s 86,373 ha 78,405 ha 90,531 ha 10
2020s 89,166 ha 86,054 ha 93,385 ha 5

Countries ranked near Canada

  1. 79 Sri Lanka 106,758 ha compare
  2. 80 Yemen 102,148 ha compare
  3. 81 Libya 93,704 ha compare
  4. 83 South Sudan 85,657 ha compare
  5. 84 Central African Republic 80,540 ha compare
  6. 85 New Zealand 75,932 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is fruit primary — area harvested in Canada?
Fruit primary — area harvested in Canada was 88,944 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Canada?
The highest recorded value was 93,385 ha in 2023.
What is the lowest fruit primary — area harvested recorded in Canada?
The lowest recorded value was 62,070 ha in 1986.
How does Canada rank for fruit primary — area harvested?
Canada ranks 82nd out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Canada?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Area harvested in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/canada/">Fruit Primary — Area harvested in Canada</a> — Statizoid

About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.