Fruit Primary — Area harvested in Canada
Canada: Fruit Primary — Area harvested was 88,944 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Canada recorded 88,944 ha for fruit primary — area harvested in 2024.
The figure is down 4.8% on the previous year and up 1.0% over ten years.
Over the whole period, fruit primary — area harvested in Canada peaked at 93,385 ha in 2023 and was at its lowest, 62,070 ha, in 1986.
Canada ranks 94th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,289 ha | 70,627 ha | 87,642 ha | 9 |
| 1970s | 76,390 ha | 68,410 ha | 85,362 ha | 10 |
| 1980s | 76,888 ha | 62,070 ha | 92,606 ha | 10 |
| 1990s | 75,810 ha | 71,945 ha | 79,921 ha | 10 |
| 2000s | 76,734 ha | 72,596 ha | 80,569 ha | 10 |
| 2010s | 86,373 ha | 78,405 ha | 90,531 ha | 10 |
| 2020s | 89,166 ha | 86,054 ha | 93,385 ha | 5 |
Countries ranked near Canada
- 91 Sri Lanka 106,758 ha compare
- 92 Yemen 102,148 ha compare
- 93 Libya 93,704 ha compare
- 95 South Sudan 85,657 ha compare
- 96 New Zealand 75,932 ha compare
- 97 Bosnia and Herzegovina 73,320 ha compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is fruit primary — area harvested in Canada?
- Fruit primary — area harvested in Canada was 88,944 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Canada?
- The highest recorded value was 93,385 ha in 2023.
- What is the lowest fruit primary — area harvested recorded in Canada?
- The lowest recorded value was 62,070 ha in 1986.
- How does Canada rank for fruit primary — area harvested?
- Canada ranks 94th out of 207 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Canada?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.