Central African Republic vs South Sudan: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Central African Republic
- South Sudan
How they compare
South Sudan currently reports 85,657 ha against 80,540 ha in Central African Republic, a difference of 5,117 ha.
That makes South Sudan's figure about 1.1 times Central African Republic's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Central African Republic ahead.
Central African Republic ranks 114th and South Sudan ranks 112th of 252 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 75,925 ha | 79,397 ha | 3,472 ha | South Sudan |
| 2020s | 79,178 ha | 84,222 ha | 5,044 ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Central African Republic or South Sudan?
- South Sudan, at 85,657 ha against 80,540 ha in Central African Republic as of 2024.
- What is the difference in fruit primary — area harvested between Central African Republic and South Sudan?
- 5,117 ha, with South Sudan ahead.
- How many years of comparable data are there for Central African Republic and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Central African Republic and South Sudan rank globally for fruit primary — area harvested?
- Central African Republic ranks 114th and South Sudan ranks 112th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.