Fruit Primary — Area harvested in Central African Republic
Central African Republic: Fruit Primary — Area harvested was 80,540 ha in 2024. ▲ Rising
Fruit Primary — Area harvested in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, fruit primary — area harvested in Central African Republic stood at 80,540 ha.
That represents a change of down 9.7% on the previous year and up 19.5% over ten years.
Over the whole period, fruit primary — area harvested in Central African Republic peaked at 99,560 ha in 1991 and was at its lowest, 26,400 ha, in 1961.
That places Central African Republic 84th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Area harvested in Central African Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26,400 ha | — |
| 1962 | 26,400 ha | +0.0% |
| 1963 | 26,900 ha | +1.9% |
| 1964 | 27,080 ha | +0.7% |
| 1965 | 27,650 ha | +2.1% |
| 1966 | 29,650 ha | +7.2% |
| 1967 | 29,650 ha | +0.0% |
| 1968 | 29,680 ha | +0.1% |
| 1969 | 30,180 ha | +1.7% |
| 1970 | 30,680 ha | +1.7% |
| 1971 | 30,680 ha | +0.0% |
| 1972 | 31,170 ha | +1.6% |
| 1973 | 31,650 ha | +1.5% |
| 1974 | 31,397 ha | -0.8% |
| 1975 | 31,970 ha | +1.8% |
| 1976 | 32,500 ha | +1.7% |
| 1977 | 33,500 ha | +3.1% |
| 1978 | 33,500 ha | +0.0% |
| 1979 | 33,520 ha | +0.1% |
| 1980 | 34,730 ha | +3.6% |
| 1981 | 34,850 ha | +0.3% |
| 1982 | 36,950 ha | +6.0% |
| 1983 | 39,950 ha | +8.1% |
| 1984 | 40,060 ha | +0.3% |
| 1985 | 46,520 ha | +16.1% |
| 1986 | 46,840 ha | +0.7% |
| 1987 | 47,500 ha | +1.4% |
| 1988 | 48,860 ha | +2.9% |
| 1989 | 49,280 ha | +0.9% |
| 1990 | 50,691 ha | +2.9% |
| 1991 | 99,560 ha | +96.4% |
| 1992 | 81,808 ha | -17.8% |
| 1993 | 81,605 ha | -0.2% |
| 1994 | 81,342 ha | -0.3% |
| 1995 | 81,510 ha | +0.2% |
| 1996 | 81,253 ha | -0.3% |
| 1997 | 81,044 ha | -0.3% |
| 1998 | 80,730 ha | -0.4% |
| 1999 | 80,662 ha | -0.1% |
| 2000 | 80,501 ha | -0.2% |
| 2001 | 79,869 ha | -0.8% |
| 2002 | 79,123 ha | -0.9% |
| 2003 | 78,183 ha | -1.2% |
| 2004 | 77,901 ha | -0.4% |
| 2005 | 77,797 ha | -0.1% |
| 2006 | 76,651 ha | -1.5% |
| 2007 | 76,509 ha | -0.2% |
| 2008 | 76,408 ha | -0.1% |
| 2009 | 76,500 ha | +0.1% |
| 2010 | 76,812 ha | +0.4% |
| 2011 | 76,784 ha | -0.0% |
| 2012 | 76,253 ha | -0.7% |
| 2013 | 77,186 ha | +1.2% |
| 2014 | 67,398 ha | -12.7% |
| 2015 | 77,066 ha | +14.3% |
| 2016 | 77,715 ha | +0.8% |
| 2017 | 77,655 ha | -0.1% |
| 2018 | 77,818 ha | +0.2% |
| 2019 | 76,309 ha | -1.9% |
| 2020 | 74,117 ha | -2.9% |
| 2021 | 75,671 ha | +2.1% |
| 2022 | 76,376 ha | +0.9% |
| 2023 | 89,186 ha | +16.8% |
| 2024 | 80,540 ha | -9.7% |
Central African Republic compared with similar countries
- Central African Republic's 80,540 ha is below the median for low income countries, which is 127,290 ha, 63% of the median. (22 countries reporting)
- Central African Republic's 80,540 ha is above the median for Sub-Saharan Africa, which is 61,574 ha, 1.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Area harvested in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +96.4% | 50,691 ha | 99,560 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,177 ha | 26,400 ha | 30,180 ha | 9 |
| 1970s | 32,057 ha | 30,680 ha | 33,520 ha | 10 |
| 1980s | 42,554 ha | 34,730 ha | 49,280 ha | 10 |
| 1990s | 80,020 ha | 50,691 ha | 99,560 ha | 10 |
| 2000s | 77,944 ha | 76,408 ha | 80,501 ha | 10 |
| 2010s | 76,100 ha | 67,398 ha | 77,818 ha | 10 |
| 2020s | 79,178 ha | 74,117 ha | 89,186 ha | 5 |
Countries ranked near Central African Republic
- 81 Libya 93,704 ha compare
- 82 Canada 88,944 ha compare
- 83 South Sudan 85,657 ha compare
- 85 New Zealand 75,932 ha compare
- 86 Bosnia and Herzegovina 73,320 ha compare
- 87 Lebanon 71,505 ha compare
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — area harvested in Central African Republic?
- Fruit primary — area harvested in Central African Republic was 80,540 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Central African Republic?
- The highest recorded value was 99,560 ha in 1991.
- What is the lowest fruit primary — area harvested recorded in Central African Republic?
- The lowest recorded value was 26,400 ha in 1961.
- How does Central African Republic rank for fruit primary — area harvested?
- Central African Republic ranks 84th out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Central African Republic?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.