Fruit Primary — Area harvested in Romania

Romania: Fruit Primary — Area harvested was 312,260 ha in 2024. ▲ Rising

Latest (2024)
312,260 ha
Change on year
down 1.3%
World rank
40th
of 191 countries
All-time high
525,585 ha
in 1993
All-time low
269,496 ha
in 1979
Years of data
64
1961–2024

Fruit Primary — Area harvested in Romania, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for fruit primary — area harvested in Romania is 312,260 ha, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and down 9.4% over ten years.

Over the whole period, fruit primary — area harvested in Romania peaked at 525,585 ha in 1993 and was at its lowest, 269,496 ha, in 1979.

Romania ranks 40th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Area harvested in Romania, year by year

Annual values for Fruit Primary — Area harvested in Romania, 1961 to 2024.
Year ha Change
1961 344,400 ha —
1962 336,600 ha -2.3%
1963 335,100 ha -0.4%
1964 350,900 ha +4.7%
1965 362,800 ha +3.4%
1966 345,500 ha -4.8%
1967 348,700 ha +0.9%
1968 359,503 ha +3.1%
1969 362,753 ha +0.9%
1970 304,800 ha -16.0%
1971 359,500 ha +17.9%
1972 354,821 ha -1.3%
1973 347,600 ha -2.0%
1974 309,252 ha -11.0%
1975 308,523 ha -0.2%
1976 311,000 ha +0.8%
1977 302,800 ha -2.6%
1978 301,570 ha -0.4%
1979 269,496 ha -10.6%
1980 270,906 ha +0.5%
1981 271,019 ha +0.0%
1982 270,774 ha -0.1%
1983 271,629 ha +0.3%
1984 270,446 ha -0.4%
1985 521,124 ha +92.7%
1986 503,650 ha -3.4%
1987 480,450 ha -4.6%
1988 476,350 ha -0.9%
1989 468,950 ha -1.6%
1990 487,615 ha +4.0%
1991 509,446 ha +4.5%
1992 515,344 ha +1.2%
1993 525,585 ha +2.0%
1994 520,072 ha -1.0%
1995 523,267 ha +0.6%
1996 521,341 ha -0.4%
1997 512,143 ha -1.8%
1998 509,382 ha -0.5%
1999 510,047 ha +0.1%
2000 489,590 ha -4.0%
2001 479,302 ha -2.1%
2002 468,652 ha -2.2%
2003 462,484 ha -1.3%
2004 440,116 ha -4.8%
2005 410,976 ha -6.6%
2006 385,267 ha -6.3%
2007 361,966 ha -6.0%
2008 369,015 ha +1.9%
2009 365,032 ha -1.1%
2010 355,341 ha -2.7%
2011 350,310 ha -1.4%
2012 353,833 ha +1.0%
2013 358,188 ha +1.2%
2014 344,696 ha -3.8%
2015 343,785 ha -0.3%
2016 339,257 ha -1.3%
2017 341,206 ha +0.6%
2018 333,680 ha -2.2%
2019 335,030 ha +0.4%
2020 316,790 ha -5.4%
2021 315,080 ha -0.5%
2022 307,480 ha -2.4%
2023 316,480 ha +2.9%
2024 312,260 ha -1.3%

Romania compared with similar countries

  • Romania's 312,260 ha is above the median for high income countries, which is 19,080 ha, 16.4× the median. (55 countries reporting)
  • Romania's 312,260 ha is above the median for Europe & Central Asia, which is 61,611 ha, 5.1× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Area harvested in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +92.7% 270,446 ha 521,124 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 349,584 ha 335,100 ha 362,800 ha 9
1970s 316,936 ha 269,496 ha 359,500 ha 10
1980s 380,530 ha 270,446 ha 521,124 ha 10
1990s 513,424 ha 487,615 ha 525,585 ha 10
2000s 423,240 ha 361,966 ha 489,590 ha 10
2010s 345,533 ha 333,680 ha 358,188 ha 10
2020s 313,618 ha 307,480 ha 316,790 ha 5

Countries ranked near Romania

  1. 37 Poland 335,100 ha compare
  2. 38 Guinea 332,480 ha compare
  3. 39 Saudi Arabia 325,452 ha compare
  4. 41 Sudan 306,663 ha compare
  5. 42 Australia 306,277 ha compare
  6. 43 Angola 305,610 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is fruit primary — area harvested in Romania?
Fruit primary — area harvested in Romania was 312,260 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Romania?
The highest recorded value was 525,585 ha in 1993.
What is the lowest fruit primary — area harvested recorded in Romania?
The lowest recorded value was 269,496 ha in 1979.
How does Romania rank for fruit primary — area harvested?
Romania ranks 40th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Romania?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/romania/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.