Poland vs Romania: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Poland
- Romania
How they compare
Poland currently reports 335,100 ha against 312,260 ha in Romania, a difference of 22,840 ha.
That makes Poland's figure about 1.1 times Romania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Romania ahead.
Poland ranks 43rd and Romania ranks 46th of 207 countries.
Across the 7 decades both report, Poland averaged higher in 2 and Romania in 5.
Head to head by decade
| Decade | Poland | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,276 ha | 349,584 ha | 331,308 ha | Romania |
| 1970s | 47,897 ha | 316,936 ha | 269,039 ha | Romania |
| 1980s | 175,897 ha | 380,530 ha | 204,632 ha | Romania |
| 1990s | 341,262 ha | 513,424 ha | 172,163 ha | Romania |
| 2000s | 389,508 ha | 423,240 ha | 33,732 ha | Romania |
| 2010s | 400,941 ha | 345,533 ha | 55,408 ha | Poland |
| 2020s | 342,100 ha | 313,618 ha | 28,482 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Poland or Romania?
- Poland, at 335,100 ha against 312,260 ha in Romania as of 2024.
- What is the difference in fruit primary — area harvested between Poland and Romania?
- 22,840 ha, with Poland ahead.
- How many years of comparable data are there for Poland and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Romania rank globally for fruit primary — area harvested?
- Poland ranks 43rd and Romania ranks 46th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.