Guinea vs Romania: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Guinea
- Romania
How they compare
Guinea currently reports 332,480 ha against 312,260 ha in Romania, a difference of 20,220 ha.
That makes Guinea's figure about 1.1 times Romania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Romania ahead.
Guinea ranks 52nd and Romania ranks 54th of 252 countries.
Across the 7 decades both report, Guinea averaged higher in 1 and Romania in 6.
Head to head by decade
| Decade | Guinea | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,356 ha | 349,584 ha | 228,228 ha | Romania |
| 1970s | 135,806 ha | 316,936 ha | 181,130 ha | Romania |
| 1980s | 163,265 ha | 380,530 ha | 217,265 ha | Romania |
| 1990s | 222,944 ha | 513,424 ha | 290,481 ha | Romania |
| 2000s | 274,096 ha | 423,240 ha | 149,144 ha | Romania |
| 2010s | 293,132 ha | 345,533 ha | 52,401 ha | Romania |
| 2020s | 337,361 ha | 313,618 ha | 23,743 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Guinea or Romania?
- Guinea, at 332,480 ha against 312,260 ha in Romania as of 2024.
- What is the difference in fruit primary — area harvested between Guinea and Romania?
- 20,220 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Romania rank globally for fruit primary — area harvested?
- Guinea ranks 52nd and Romania ranks 54th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.