Ecuador vs Morocco: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ecuador
- Morocco
How they compare
Morocco currently reports 435,964 ha against 427,717 ha in Ecuador, a difference of 8,247 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 43rd and Morocco ranks 42nd of 252 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Ecuador | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,455 ha | 106,048 ha | 115,407 ha | Ecuador |
| 1970s | 233,285 ha | 96,976 ha | 136,308 ha | Ecuador |
| 1980s | 213,495 ha | 182,436 ha | 31,059 ha | Ecuador |
| 1990s | 356,513 ha | 309,754 ha | 46,760 ha | Ecuador |
| 2000s | 456,315 ha | 335,841 ha | 120,474 ha | Ecuador |
| 2010s | 405,430 ha | 431,752 ha | 26,323 ha | Morocco |
| 2020s | 407,894 ha | 468,991 ha | 61,097 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ecuador or Morocco?
- Morocco, at 435,964 ha against 427,717 ha in Ecuador as of 2024.
- What is the difference in fruit primary — area harvested between Ecuador and Morocco?
- 8,247 ha, with Morocco ahead.
- How many years of comparable data are there for Ecuador and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Morocco rank globally for fruit primary — area harvested?
- Ecuador ranks 43rd and Morocco ranks 42nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.