Ecuador vs Morocco: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Ecuador
- Morocco
How they compare
Morocco currently reports 435,964 ha against 427,717 ha in Ecuador, a difference of 8,247 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 37th and Morocco ranks 36th of 207 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Ecuador | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,455 ha | 106,048 ha | 115,407 ha | Ecuador |
| 1970s | 233,285 ha | 96,976 ha | 136,308 ha | Ecuador |
| 1980s | 213,495 ha | 182,436 ha | 31,059 ha | Ecuador |
| 1990s | 356,513 ha | 309,754 ha | 46,760 ha | Ecuador |
| 2000s | 456,315 ha | 335,841 ha | 120,474 ha | Ecuador |
| 2010s | 405,430 ha | 431,752 ha | 26,323 ha | Morocco |
| 2020s | 407,894 ha | 468,991 ha | 61,097 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Ecuador or Morocco?
- Morocco, at 435,964 ha against 427,717 ha in Ecuador as of 2024.
- What is the difference in fruit primary — area harvested between Ecuador and Morocco?
- 8,247 ha, with Morocco ahead.
- How many years of comparable data are there for Ecuador and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Morocco rank globally for fruit primary — area harvested?
- Ecuador ranks 37th and Morocco ranks 36th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.