Fruit Primary — Area harvested in Greece
Greece: Fruit Primary — Area harvested was 238,890 ha in 2024. ▼ Falling
Fruit Primary — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for fruit primary — area harvested in Greece is 238,890 ha, measured in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 9.0% over ten years.
Over the whole period, fruit primary — area harvested in Greece peaked at 419,940 ha in 1964 and was at its lowest, 219,240 ha, in 2014.
That places Greece 53rd out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 417,649 ha | — |
| 1962 | 417,343 ha | -0.1% |
| 1963 | 419,237 ha | +0.5% |
| 1964 | 419,940 ha | +0.2% |
| 1965 | 413,830 ha | -1.5% |
| 1966 | 418,880 ha | +1.2% |
| 1967 | 418,320 ha | -0.1% |
| 1968 | 410,650 ha | -1.8% |
| 1969 | 396,500 ha | -3.4% |
| 1970 | 396,200 ha | -0.1% |
| 1971 | 388,050 ha | -2.1% |
| 1972 | 385,950 ha | -0.5% |
| 1973 | 377,542 ha | -2.2% |
| 1974 | 377,650 ha | +0.0% |
| 1975 | 374,132 ha | -0.9% |
| 1976 | 365,350 ha | -2.3% |
| 1977 | 371,900 ha | +1.8% |
| 1978 | 361,200 ha | -2.9% |
| 1979 | 352,250 ha | -2.5% |
| 1980 | 341,748 ha | -3.0% |
| 1981 | 343,221 ha | +0.4% |
| 1982 | 337,691 ha | -1.6% |
| 1983 | 340,127 ha | +0.7% |
| 1984 | 337,968 ha | -0.6% |
| 1985 | 387,029 ha | +14.5% |
| 1986 | 385,229 ha | -0.5% |
| 1987 | 386,232 ha | +0.3% |
| 1988 | 384,461 ha | -0.5% |
| 1989 | 383,385 ha | -0.3% |
| 1990 | 369,830 ha | -3.5% |
| 1991 | 355,662 ha | -3.8% |
| 1992 | 351,976 ha | -1.0% |
| 1993 | 291,368 ha | -17.2% |
| 1994 | 287,479 ha | -1.3% |
| 1995 | 286,905 ha | -0.2% |
| 1996 | 276,705 ha | -3.6% |
| 1997 | 274,035 ha | -1.0% |
| 1998 | 272,407 ha | -0.6% |
| 1999 | 271,882 ha | -0.2% |
| 2000 | 271,402 ha | -0.2% |
| 2001 | 270,368 ha | -0.4% |
| 2002 | 269,709 ha | -0.2% |
| 2003 | 271,180 ha | +0.5% |
| 2004 | 264,170 ha | -2.6% |
| 2005 | 263,554 ha | -0.2% |
| 2006 | 263,242 ha | -0.1% |
| 2007 | 262,606 ha | -0.2% |
| 2008 | 264,203 ha | +0.6% |
| 2009 | 262,558 ha | -0.6% |
| 2010 | 259,563 ha | -1.1% |
| 2011 | 259,556 ha | -0.0% |
| 2012 | 257,422 ha | -0.8% |
| 2013 | 254,075 ha | -1.3% |
| 2014 | 219,240 ha | -13.7% |
| 2015 | 272,594 ha | +24.3% |
| 2016 | 249,962 ha | -8.3% |
| 2017 | 247,660 ha | -0.9% |
| 2018 | 260,440 ha | +5.2% |
| 2019 | 258,530 ha | -0.7% |
| 2020 | 282,120 ha | +9.1% |
| 2021 | 248,190 ha | -12.0% |
| 2022 | 242,880 ha | -2.1% |
| 2023 | 233,620 ha | -3.8% |
| 2024 | 238,890 ha | +2.3% |
Greece compared with similar countries
- Greece's 238,890 ha is above the median for high income countries, which is 19,080 ha, 12.5× the median. (55 countries reporting)
- Greece's 238,890 ha is above the median for Europe & Central Asia, which is 61,611 ha, 3.9× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 414,705 ha | 396,500 ha | 419,940 ha | 9 |
| 1970s | 375,022 ha | 352,250 ha | 396,200 ha | 10 |
| 1980s | 362,709 ha | 337,691 ha | 387,029 ha | 10 |
| 1990s | 303,825 ha | 271,882 ha | 369,830 ha | 10 |
| 2000s | 266,299 ha | 262,558 ha | 271,402 ha | 10 |
| 2010s | 253,904 ha | 219,240 ha | 272,594 ha | 10 |
| 2020s | 249,140 ha | 233,620 ha | 282,120 ha | 5 |
Countries ranked near Greece
- 50 Haiti 253,597 ha compare
- 51 Sudan (former) 250,964 ha compare
- 52 Tajikistan 250,470 ha compare
- 54 Papua New Guinea 233,012 ha compare
- 55 Rwanda 226,714 ha compare
- 56 Ukraine 218,800 ha compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruit primary — area harvested in Greece?
- Fruit primary — area harvested in Greece was 238,890 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — area harvested recorded in Greece?
- The highest recorded value was 419,940 ha in 1964.
- What is the lowest fruit primary — area harvested recorded in Greece?
- The lowest recorded value was 219,240 ha in 2014.
- How does Greece rank for fruit primary — area harvested?
- Greece ranks 53rd out of 191 countries with data for 2024.
- Is fruit primary — area harvested rising or falling in Greece?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.