Greece vs Haiti: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Greece
- Haiti
How they compare
Haiti currently reports 253,597 ha against 238,890 ha in Greece, a difference of 14,707 ha.
That makes Haiti's figure about 1.1 times Greece's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 53rd and Haiti ranks 50th of 191 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Haiti in 1.
Head to head by decade
| Decade | Greece | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 414,705 ha | 60,089 ha | 354,617 ha | Greece |
| 1970s | 375,022 ha | 70,840 ha | 304,183 ha | Greece |
| 1980s | 362,709 ha | 116,855 ha | 245,854 ha | Greece |
| 1990s | 303,825 ha | 145,116 ha | 158,709 ha | Greece |
| 2000s | 266,299 ha | 178,241 ha | 88,058 ha | Greece |
| 2010s | 253,904 ha | 267,066 ha | 13,161 ha | Haiti |
| 2020s | 249,140 ha | 248,173 ha | 967.4 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Greece or Haiti?
- Haiti, at 253,597 ha against 238,890 ha in Greece as of 2024.
- What is the difference in fruit primary — area harvested between Greece and Haiti?
- 14,707 ha, with Haiti ahead.
- How many years of comparable data are there for Greece and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Haiti rank globally for fruit primary — area harvested?
- Greece ranks 53rd and Haiti ranks 50th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.