Fiji vs Fiji: Fruit Primary — Area harvested

Fiji
5,165 ha
in 2024
Fiji
5,165 ha
in 2024
Fiji rank
195th
Fiji rank
195th

Fruit Primary — Area harvested over time

  • Fiji
  • Fiji
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Fiji currently reports 5,165 ha against 5,165 ha in Fiji, a difference of 0 ha.

Across all 64 years both countries report, Fiji has been ahead every year.

Fiji ranks 195th and Fiji ranks 195th of 252 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1960s 2,024 ha 2,024 ha 0 ha —
1970s 1,281 ha 1,281 ha 0 ha —
1980s 1,514 ha 1,514 ha 0 ha —
1990s 1,987 ha 1,987 ha 0 ha —
2000s 2,746 ha 2,746 ha 0 ha —
2010s 3,529 ha 3,529 ha 0 ha —
2020s 4,918 ha 4,918 ha 0 ha —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — area harvested, Fiji or Fiji?
Fiji, at 5,165 ha against 5,165 ha in Fiji as of 2024.
What is the difference in fruit primary — area harvested between Fiji and Fiji?
0 ha, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Fiji rank globally for fruit primary — area harvested?
Fiji ranks 195th and Fiji ranks 195th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Fiji: Fruit Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/fruit-primary-area-harvested/fiji/fiji-2/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 15,892 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.