Cyprus vs Ethiopia PDR: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cyprus
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 12,845 ha against 12,490 ha in Cyprus, a difference of 355 ha.
Across all 32 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 178th and Ethiopia PDR ranks 176th of 252 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77,619 ha | 11,283 ha | 66,336 ha | Cyprus |
| 1970s | 80,183 ha | 15,557 ha | 64,626 ha | Cyprus |
| 1980s | 48,433 ha | 17,544 ha | 30,889 ha | Cyprus |
| 1990s | 39,562 ha | 14,769 ha | 24,793 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cyprus or Ethiopia PDR?
- Ethiopia PDR, at 12,845 ha against 12,490 ha in Cyprus as of 1992.
- What is the difference in fruit primary — area harvested between Cyprus and Ethiopia PDR?
- 355 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Cyprus and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Cyprus and Ethiopia PDR rank globally for fruit primary — area harvested?
- Cyprus ranks 178th and Ethiopia PDR ranks 176th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.