Equatorial Guinea vs Namibia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Equatorial Guinea
- Namibia
How they compare
Equatorial Guinea currently reports 14,643 ha against 14,123 ha in Namibia, a difference of 520 ha.
Across all 64 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 143rd and Namibia ranks 145th of 207 countries.
Equatorial Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,933 ha | 1,067 ha | 1,867 ha | Equatorial Guinea |
| 1970s | 3,590 ha | 1,220 ha | 2,370 ha | Equatorial Guinea |
| 1980s | 3,780 ha | 1,450 ha | 2,330 ha | Equatorial Guinea |
| 1990s | 9,735 ha | 1,994 ha | 7,741 ha | Equatorial Guinea |
| 2000s | 11,956 ha | 6,379 ha | 5,577 ha | Equatorial Guinea |
| 2010s | 13,833 ha | 10,247 ha | 3,586 ha | Equatorial Guinea |
| 2020s | 14,671 ha | 13,659 ha | 1,012 ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Equatorial Guinea or Namibia?
- Equatorial Guinea, at 14,643 ha against 14,123 ha in Namibia as of 2024.
- What is the difference in fruit primary — area harvested between Equatorial Guinea and Namibia?
- 520 ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Namibia rank globally for fruit primary — area harvested?
- Equatorial Guinea ranks 143rd and Namibia ranks 145th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.