Fruit Primary — Area harvested in Bosnia and Herzegovina

Bosnia and Herzegovina: Fruit Primary — Area harvested was 73,320 ha in 2024. ▲ Rising

Latest (2024)
73,320 ha
Change on year
up 1.0%
World rank
86th
of 191 countries
All-time high
77,658 ha
in 2004
All-time low
23,021 ha
in 2002
Years of data
33
1992–2024

Fruit Primary — Area harvested in Bosnia and Herzegovina, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 51.9k ha1993: 31.9k ha1994: 29.3k ha1995: 28.1k ha1996: 27.8k ha1997: 29.5k ha1998: 31.1k ha1999: 32.6k ha2000: 27.4k ha2001: 36.8k ha2002: 23.0k ha2003: 51.3k ha2004: 77.7k ha2005: 56.2k ha2006: 64.0k ha2007: 66.1k ha2008: 60.9k ha2009: 69.6k ha2010: 66.2k ha2011: 62.8k ha2012: 46.1k ha2013: 76.0k ha2014: 35.0k ha2015: 51.0k ha2016: 51.0k ha2017: 35.0k ha2018: 64.5k ha2019: 45.1k ha2020: 50.7k ha2021: 41.1k ha2022: 72.8k ha2023: 72.6k ha2024: 73.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, fruit primary — area harvested in Bosnia and Herzegovina stood at 73,320 ha.

That represents a change of up 1.0% on the previous year and up 109.6% over ten years.

Over the whole period, fruit primary — area harvested in Bosnia and Herzegovina peaked at 77,658 ha in 2004 and was at its lowest, 23,021 ha, in 2002.

Bosnia and Herzegovina ranks 86th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Fruit Primary — Area harvested in Bosnia and Herzegovina, year by year

Annual values for Fruit Primary — Area harvested in Bosnia and Herzegovina, 1992 to 2024.
Year ha Change
1992 51,941 ha
1993 31,946 ha -38.5%
1994 29,286 ha -8.3%
1995 28,127 ha -4.0%
1996 27,757 ha -1.3%
1997 29,476 ha +6.2%
1998 31,107 ha +5.5%
1999 32,564 ha +4.7%
2000 27,412 ha -15.8%
2001 36,769 ha +34.1%
2002 23,021 ha -37.4%
2003 51,252 ha +122.6%
2004 77,658 ha +51.5%
2005 56,226 ha -27.6%
2006 64,049 ha +13.9%
2007 66,136 ha +3.3%
2008 60,923 ha -7.9%
2009 69,618 ha +14.3%
2010 66,190 ha -4.9%
2011 62,827 ha -5.1%
2012 46,114 ha -26.6%
2013 76,010 ha +64.8%
2014 34,986 ha -54.0%
2015 51,005 ha +45.8%
2016 51,035 ha +0.1%
2017 34,990 ha -31.4%
2018 64,472 ha +84.3%
2019 45,141 ha -30.0%
2020 50,677 ha +12.3%
2021 41,098 ha -18.9%
2022 72,829 ha +77.2%
2023 72,604 ha -0.3%
2024 73,320 ha +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,776 ha 27,757 ha 51,941 ha 8
2000s 53,306 ha 23,021 ha 77,658 ha 10
2010s 53,277 ha 34,986 ha 76,010 ha 10
2020s 62,106 ha 41,098 ha 73,320 ha 5

Countries ranked near Bosnia and Herzegovina

  1. 83 South Sudan 85,657 ha compare
  2. 84 Central African Republic 80,540 ha compare
  3. 85 New Zealand 75,932 ha compare
  4. 87 Lebanon 71,505 ha compare
  5. 88 Bulgaria 71,370 ha compare
  6. 89 Paraguay 70,344 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is fruit primary — area harvested in Bosnia and Herzegovina?
Fruit primary — area harvested in Bosnia and Herzegovina was 73,320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — area harvested recorded in Bosnia and Herzegovina?
The highest recorded value was 77,658 ha in 2004.
What is the lowest fruit primary — area harvested recorded in Bosnia and Herzegovina?
The lowest recorded value was 23,021 ha in 2002.
How does Bosnia and Herzegovina rank for fruit primary — area harvested?
Bosnia and Herzegovina ranks 86th out of 191 countries with data for 2024.
Is fruit primary — area harvested rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 109.6%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Area harvested. Statizoid updates them automatically from the source API.

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Fruit Primary — Area harvested in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-area-harvested/bosnia-and-herzegovina/

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About this data

Indicator
Fruit Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,778 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.