Central African Republic vs Lebanon: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Central African Republic
- Lebanon
How they compare
Central African Republic currently reports 80,540 ha against 71,505 ha in Lebanon, a difference of 9,035 ha.
That makes Central African Republic's figure about 1.1 times Lebanon's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Central African Republic ranks 84th and Lebanon ranks 87th of 191 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Central African Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,177 ha | 56,345 ha | 28,169 ha | Lebanon |
| 1970s | 32,057 ha | 55,197 ha | 23,140 ha | Lebanon |
| 1980s | 42,554 ha | 65,741 ha | 23,187 ha | Lebanon |
| 1990s | 80,020 ha | 81,162 ha | 1,141 ha | Lebanon |
| 2000s | 77,944 ha | 73,239 ha | 4,705 ha | Central African Republic |
| 2010s | 76,100 ha | 65,876 ha | 10,223 ha | Central African Republic |
| 2020s | 79,178 ha | 70,507 ha | 8,671 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Central African Republic or Lebanon?
- Central African Republic, at 80,540 ha against 71,505 ha in Lebanon as of 2024.
- What is the difference in fruit primary — area harvested between Central African Republic and Lebanon?
- 9,035 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Lebanon rank globally for fruit primary — area harvested?
- Central African Republic ranks 84th and Lebanon ranks 87th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.