Canada vs Central African Republic: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Canada
- Central African Republic
How they compare
Canada currently reports 88,944 ha against 80,540 ha in Central African Republic, a difference of 8,404 ha.
That makes Canada's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 82nd and Central African Republic ranks 84th of 191 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Central African Republic in 2.
Head to head by decade
| Decade | Canada | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,289 ha | 28,177 ha | 53,113 ha | Canada |
| 1970s | 76,390 ha | 32,057 ha | 44,333 ha | Canada |
| 1980s | 76,888 ha | 42,554 ha | 34,334 ha | Canada |
| 1990s | 75,810 ha | 80,020 ha | 4,210 ha | Central African Republic |
| 2000s | 76,734 ha | 77,944 ha | 1,210 ha | Central African Republic |
| 2010s | 86,373 ha | 76,100 ha | 10,273 ha | Canada |
| 2020s | 89,166 ha | 79,178 ha | 9,988 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Canada or Central African Republic?
- Canada, at 88,944 ha against 80,540 ha in Central African Republic as of 2024.
- What is the difference in fruit primary — area harvested between Canada and Central African Republic?
- 8,404 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Central African Republic rank globally for fruit primary — area harvested?
- Canada ranks 82nd and Central African Republic ranks 84th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.