Central African Republic vs Libya: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Central African Republic
- Libya
How they compare
Libya currently reports 93,704 ha against 80,540 ha in Central African Republic, a difference of 13,164 ha.
That makes Libya's figure about 1.2 times Central African Republic's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 84th and Libya ranks 81st of 191 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Libya in 3.
Head to head by decade
| Decade | Central African Republic | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,177 ha | 6,393 ha | 21,783 ha | Central African Republic |
| 1970s | 32,057 ha | 21,427 ha | 10,630 ha | Central African Republic |
| 1980s | 42,554 ha | 43,756 ha | 1,202 ha | Libya |
| 1990s | 80,020 ha | 71,249 ha | 8,772 ha | Central African Republic |
| 2000s | 77,944 ha | 76,375 ha | 1,569 ha | Central African Republic |
| 2010s | 76,100 ha | 88,006 ha | 11,906 ha | Libya |
| 2020s | 79,178 ha | 92,586 ha | 13,408 ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Central African Republic or Libya?
- Libya, at 93,704 ha against 80,540 ha in Central African Republic as of 2024.
- What is the difference in fruit primary — area harvested between Central African Republic and Libya?
- 13,164 ha, with Libya ahead.
- How many years of comparable data are there for Central African Republic and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Libya rank globally for fruit primary — area harvested?
- Central African Republic ranks 84th and Libya ranks 81st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.