Cameroon vs Colombia: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cameroon
- Colombia
How they compare
Colombia currently reports 879,624 ha against 669,152 ha in Cameroon, a difference of 210,472 ha.
That makes Colombia's figure about 1.3 times Cameroon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Colombia ahead.
Cameroon ranks 18th and Colombia ranks 15th of 191 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144,992 ha | 246,301 ha | 101,309 ha | Colombia |
| 1970s | 206,824 ha | 389,652 ha | 182,828 ha | Colombia |
| 1980s | 337,491 ha | 441,399 ha | 103,908 ha | Colombia |
| 1990s | 293,091 ha | 547,539 ha | 254,448 ha | Colombia |
| 2000s | 348,509 ha | 699,991 ha | 351,482 ha | Colombia |
| 2010s | 497,570 ha | 741,029 ha | 243,459 ha | Colombia |
| 2020s | 644,516 ha | 841,605 ha | 197,089 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cameroon or Colombia?
- Colombia, at 879,624 ha against 669,152 ha in Cameroon as of 2024.
- What is the difference in fruit primary — area harvested between Cameroon and Colombia?
- 210,472 ha, with Colombia ahead.
- How many years of comparable data are there for Cameroon and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Colombia rank globally for fruit primary — area harvested?
- Cameroon ranks 18th and Colombia ranks 15th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.