Barbados vs Cabo Verde: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Barbados
- Cabo Verde
How they compare
Barbados currently reports 693 ha against 452 ha in Cabo Verde, a difference of 241 ha.
That makes Barbados's figure about 1.5 times Cabo Verde's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Barbados ranks 239th and Cabo Verde ranks 242nd of 252 countries.
Across the 7 decades both report, Barbados averaged higher in 1 and Cabo Verde in 6.
Head to head by decade
| Decade | Barbados | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195.56 ha | 1,155 ha | 959.11 ha | Cabo Verde |
| 1970s | 98 ha | 1,073 ha | 975.4 ha | Cabo Verde |
| 1980s | 245.6 ha | 1,062 ha | 816.7 ha | Cabo Verde |
| 1990s | 447.9 ha | 1,191 ha | 743.5 ha | Cabo Verde |
| 2000s | 478.6 ha | 1,381 ha | 902.3 ha | Cabo Verde |
| 2010s | 604.2 ha | 1,197 ha | 593.1 ha | Cabo Verde |
| 2020s | 686 ha | 499.2 ha | 186.8 ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Barbados or Cabo Verde?
- Barbados, at 693 ha against 452 ha in Cabo Verde as of 2024.
- What is the difference in fruit primary — area harvested between Barbados and Cabo Verde?
- 241 ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Cabo Verde rank globally for fruit primary — area harvested?
- Barbados ranks 239th and Cabo Verde ranks 242nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.