Cabo Verde vs Malta: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Cabo Verde
- Malta
How they compare
Malta currently reports 571 ha against 452 ha in Cabo Verde, a difference of 119 ha.
That makes Malta's figure about 1.3 times Cabo Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malta ahead.
Cabo Verde ranks 242nd and Malta ranks 240th of 252 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,155 ha | 1,413 ha | 258.33 ha | Malta |
| 1970s | 1,073 ha | 1,352 ha | 278.8 ha | Malta |
| 1980s | 1,062 ha | 1,954 ha | 891.6 ha | Malta |
| 1990s | 1,191 ha | 2,481 ha | 1,290 ha | Malta |
| 2000s | 1,381 ha | 2,132 ha | 751.5 ha | Malta |
| 2010s | 1,197 ha | 2,575 ha | 1,378 ha | Malta |
| 2020s | 499.2 ha | 598.2 ha | 99 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Cabo Verde or Malta?
- Malta, at 571 ha against 452 ha in Cabo Verde as of 2024.
- What is the difference in fruit primary — area harvested between Cabo Verde and Malta?
- 119 ha, with Malta ahead.
- How many years of comparable data are there for Cabo Verde and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Malta rank globally for fruit primary — area harvested?
- Cabo Verde ranks 242nd and Malta ranks 240th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.