Burundi vs Costa Rica: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Burundi
- Costa Rica
How they compare
Costa Rica currently reports 193,454 ha against 190,430 ha in Burundi, a difference of 3,024 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 60th and Costa Rica ranks 59th of 191 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Costa Rica in 1.
Head to head by decade
| Decade | Burundi | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 205,600 ha | 41,900 ha | 163,700 ha | Burundi |
| 1970s | 212,340 ha | 52,838 ha | 159,502 ha | Burundi |
| 1980s | 256,550 ha | 48,023 ha | 208,527 ha | Burundi |
| 1990s | 298,780 ha | 117,049 ha | 181,731 ha | Burundi |
| 2000s | 298,419 ha | 154,612 ha | 143,807 ha | Burundi |
| 2010s | 213,322 ha | 183,976 ha | 29,347 ha | Burundi |
| 2020s | 177,432 ha | 188,661 ha | 11,229 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Burundi or Costa Rica?
- Costa Rica, at 193,454 ha against 190,430 ha in Burundi as of 2024.
- What is the difference in fruit primary — area harvested between Burundi and Costa Rica?
- 3,024 ha, with Costa Rica ahead.
- How many years of comparable data are there for Burundi and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Costa Rica rank globally for fruit primary — area harvested?
- Burundi ranks 60th and Costa Rica ranks 59th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.