Burundi vs Mali: Fruit Primary — Area harvested
Fruit Primary — Area harvested over time
- Burundi
- Mali
How they compare
Mali currently reports 201,376 ha against 190,430 ha in Burundi, a difference of 10,946 ha.
That makes Mali's figure about 1.1 times Burundi's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 70th and Mali ranks 68th of 207 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Mali in 1.
Head to head by decade
| Decade | Burundi | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 205,600 ha | 19,621 ha | 185,979 ha | Burundi |
| 1970s | 212,340 ha | 26,865 ha | 185,475 ha | Burundi |
| 1980s | 256,550 ha | 32,557 ha | 223,993 ha | Burundi |
| 1990s | 298,780 ha | 50,377 ha | 248,403 ha | Burundi |
| 2000s | 298,419 ha | 80,469 ha | 217,950 ha | Burundi |
| 2010s | 213,322 ha | 130,294 ha | 83,028 ha | Burundi |
| 2020s | 177,432 ha | 192,475 ha | 15,043 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — area harvested, Burundi or Mali?
- Mali, at 201,376 ha against 190,430 ha in Burundi as of 2024.
- What is the difference in fruit primary — area harvested between Burundi and Mali?
- 10,946 ha, with Mali ahead.
- How many years of comparable data are there for Burundi and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Mali rank globally for fruit primary — area harvested?
- Burundi ranks 70th and Mali ranks 68th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.