Food supply and consumption — Protein supply in Spain
Spain: Food supply and consumption — Protein supply was 117.6 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
117.6 Grammes per person per day
Change on year
up 2.3%
World rank
14th
of 41 countries
All-time high
117.6 Grammes per person per day
in 2023
All-time low
77.7 Grammes per person per day
in 1965
Years of data
63
1961–2023
Food supply and consumption — Protein supply in Spain, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — protein supply in Spain is 117.6 Grammes per person per day, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 2.3% on the previous year and up 7.5% over ten years.
Over the whole period, food supply and consumption — protein supply in Spain peaked at 117.6 Grammes per person per day in 2023 and was at its lowest, 77.7 Grammes per person per day, in 1965.
Spain ranks 14th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Protein supply in Spain, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 78.9 Grammes per person per day | — |
| 1962 | 80.7 Grammes per person per day | +2.3% |
| 1963 | 81.1 Grammes per person per day | +0.5% |
| 1964 | 78.5 Grammes per person per day | -3.2% |
| 1965 | 77.7 Grammes per person per day | -1.0% |
| 1966 | 82.1 Grammes per person per day | +5.7% |
| 1967 | 82.8 Grammes per person per day | +0.9% |
| 1968 | 84.4 Grammes per person per day | +1.9% |
| 1969 | 81.2 Grammes per person per day | -3.8% |
| 1970 | 84.1 Grammes per person per day | +3.6% |
| 1971 | 84.5 Grammes per person per day | +0.5% |
| 1972 | 87.6 Grammes per person per day | +3.7% |
| 1973 | 89.1 Grammes per person per day | +1.7% |
| 1974 | 93.4 Grammes per person per day | +4.8% |
| 1975 | 93.5 Grammes per person per day | +0.1% |
| 1976 | 94.1 Grammes per person per day | +0.6% |
| 1977 | 93.6 Grammes per person per day | -0.5% |
| 1978 | 95.2 Grammes per person per day | +1.7% |
| 1979 | 95.9 Grammes per person per day | +0.7% |
| 1980 | 98.3 Grammes per person per day | +2.5% |
| 1981 | 95.6 Grammes per person per day | -2.7% |
| 1982 | 98.9 Grammes per person per day | +3.5% |
| 1983 | 98.6 Grammes per person per day | -0.3% |
| 1984 | 100 Grammes per person per day | +1.4% |
| 1985 | 100 Grammes per person per day | +0.0% |
| 1986 | 99 Grammes per person per day | -1.0% |
| 1987 | 102.2 Grammes per person per day | +3.2% |
| 1988 | 104.2 Grammes per person per day | +2.0% |
| 1989 | 104.9 Grammes per person per day | +0.7% |
| 1990 | 106 Grammes per person per day | +1.0% |
| 1991 | 108 Grammes per person per day | +1.9% |
| 1992 | 107.7 Grammes per person per day | -0.3% |
| 1993 | 108.2 Grammes per person per day | +0.5% |
| 1994 | 109.1 Grammes per person per day | +0.8% |
| 1995 | 107.7 Grammes per person per day | -1.3% |
| 1996 | 109.6 Grammes per person per day | +1.8% |
| 1997 | 108.6 Grammes per person per day | -0.9% |
| 1998 | 114.2 Grammes per person per day | +5.2% |
| 1999 | 112.7 Grammes per person per day | -1.3% |
| 2000 | 112.3 Grammes per person per day | -0.4% |
| 2001 | 112.8 Grammes per person per day | +0.4% |
| 2002 | 115.4 Grammes per person per day | +2.3% |
| 2003 | 113.8 Grammes per person per day | -1.4% |
| 2004 | 110.7 Grammes per person per day | -2.7% |
| 2005 | 108.7 Grammes per person per day | -1.8% |
| 2006 | 110.2 Grammes per person per day | +1.4% |
| 2007 | 111.2 Grammes per person per day | +0.9% |
| 2008 | 108.1 Grammes per person per day | -2.8% |
| 2009 | 108 Grammes per person per day | -0.1% |
| 2010 | 109.7 Grammes per person per day | +1.6% |
| 2011 | 109 Grammes per person per day | -0.6% |
| 2012 | 108.4 Grammes per person per day | -0.6% |
| 2013 | 109.4 Grammes per person per day | +0.9% |
| 2014 | 108.5 Grammes per person per day | -0.8% |
| 2015 | 109 Grammes per person per day | +0.5% |
| 2016 | 110.7 Grammes per person per day | +1.6% |
| 2017 | 110.2 Grammes per person per day | -0.5% |
| 2018 | 114.1 Grammes per person per day | +3.5% |
| 2019 | 115.7 Grammes per person per day | +1.4% |
| 2020 | 113.4 Grammes per person per day | -2.0% |
| 2021 | 113.3 Grammes per person per day | -0.1% |
| 2022 | 115 Grammes per person per day | +1.5% |
| 2023 | 117.6 Grammes per person per day | +2.3% |
Spain compared with similar countries
- Spain's 117.6 Grammes per person per day is above the median for high income countries, which is 114.45 Grammes per person per day, 1.0× the median. (30 countries reporting)
- Spain's 117.6 Grammes per person per day is above the median for Europe & Central Asia, which is 116 Grammes per person per day, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.82 Grammes per person per day | 77.7 Grammes per person per day | 84.4 Grammes per person per day | 9 |
| 1970s | 91.1 Grammes per person per day | 84.1 Grammes per person per day | 95.9 Grammes per person per day | 10 |
| 1980s | 100.17 Grammes per person per day | 95.6 Grammes per person per day | 104.9 Grammes per person per day | 10 |
| 1990s | 109.18 Grammes per person per day | 106 Grammes per person per day | 114.2 Grammes per person per day | 10 |
| 2000s | 111.12 Grammes per person per day | 108 Grammes per person per day | 115.4 Grammes per person per day | 10 |
| 2010s | 110.47 Grammes per person per day | 108.4 Grammes per person per day | 115.7 Grammes per person per day | 10 |
| 2020s | 114.83 Grammes per person per day | 113.3 Grammes per person per day | 117.6 Grammes per person per day | 4 |
Countries ranked near Spain
- 11 Luxembourg 122.6 Grammes per person per day compare
- 12 Argentina 121.5 Grammes per person per day compare
- 13 Belgium 120.3 Grammes per person per day compare
- 14 Russia 117.6 Grammes per person per day compare
- 16 Italy 116.6 Grammes per person per day compare
- 17 France 116 Grammes per person per day compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is food supply and consumption — protein supply in Spain?
- Food supply and consumption — protein supply in Spain was 117.6 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — protein supply recorded in Spain?
- The highest recorded value was 117.6 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — protein supply recorded in Spain?
- The lowest recorded value was 77.7 Grammes per person per day in 1965.
- How does Spain rank for food supply and consumption — protein supply?
- Spain ranks 14th out of 41 countries with data for 2023.
- Is food supply and consumption — protein supply rising or falling in Spain?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Protein supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.