Argentina vs Luxembourg: Food supply and consumption — Protein supply
Food supply and consumption — Protein supply over time
- Argentina
- Luxembourg
How they compare
Luxembourg currently reports 122.6 Grammes per person per day against 121.5 Grammes per person per day in Argentina, a difference of 1.1 Grammes per person per day.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Argentina ahead.
Argentina ranks 12th and Luxembourg ranks 11th of 41 countries.
Across the 3 decades both report, Argentina averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Argentina | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 97.19 Grammes per person per day | 107.41 Grammes per person per day | 10.22 Grammes per person per day | Luxembourg |
| 2010s | 107.47 Grammes per person per day | 114.39 Grammes per person per day | 6.92 Grammes per person per day | Luxembourg |
| 2020s | 120.1 Grammes per person per day | 118.85 Grammes per person per day | 1.25 Grammes per person per day | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — protein supply, Argentina or Luxembourg?
- Luxembourg, at 122.6 Grammes per person per day against 121.5 Grammes per person per day in Argentina as of 2023.
- What is the difference in food supply and consumption — protein supply between Argentina and Luxembourg?
- 1.1 Grammes per person per day, with Luxembourg ahead.
- How many years of comparable data are there for Argentina and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Argentina and Luxembourg rank globally for food supply and consumption — protein supply?
- Argentina ranks 12th and Luxembourg ranks 11th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Protein supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.