Food supply and consumption — Fat supply in Portugal
Portugal: Food supply and consumption — Fat supply was 141.4 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
141.4 Grammes per person per day
Change on year
down 0.2%
World rank
20th
of 41 countries
All-time high
147.8 Grammes per person per day
in 2021
All-time low
55.7 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Portugal, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Portugal recorded 141.4 Grammes per person per day for food supply and consumption — fat supply in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 4.6% over ten years.
Over the whole period, food supply and consumption — fat supply in Portugal peaked at 147.8 Grammes per person per day in 2021 and was at its lowest, 55.7 Grammes per person per day, in 1961.
That places Portugal 20th out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Portugal, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 55.7 Grammes per person per day | — |
| 1962 | 56 Grammes per person per day | +0.5% |
| 1963 | 57.2 Grammes per person per day | +2.1% |
| 1964 | 59.2 Grammes per person per day | +3.5% |
| 1965 | 78.5 Grammes per person per day | +32.6% |
| 1966 | 74.2 Grammes per person per day | -5.5% |
| 1967 | 79.1 Grammes per person per day | +6.6% |
| 1968 | 77.5 Grammes per person per day | -2.0% |
| 1969 | 80.8 Grammes per person per day | +4.3% |
| 1970 | 78.2 Grammes per person per day | -3.2% |
| 1971 | 79.2 Grammes per person per day | +1.3% |
| 1972 | 82.6 Grammes per person per day | +4.3% |
| 1973 | 81.9 Grammes per person per day | -0.8% |
| 1974 | 86.5 Grammes per person per day | +5.6% |
| 1975 | 86.3 Grammes per person per day | -0.2% |
| 1976 | 88.1 Grammes per person per day | +2.1% |
| 1977 | 92 Grammes per person per day | +4.4% |
| 1978 | 89 Grammes per person per day | -3.3% |
| 1979 | 88.3 Grammes per person per day | -0.8% |
| 1980 | 85.8 Grammes per person per day | -2.8% |
| 1981 | 86.7 Grammes per person per day | +1.0% |
| 1982 | 90.3 Grammes per person per day | +4.2% |
| 1983 | 90 Grammes per person per day | -0.3% |
| 1984 | 89.8 Grammes per person per day | -0.2% |
| 1985 | 93.9 Grammes per person per day | +4.6% |
| 1986 | 95.8 Grammes per person per day | +2.0% |
| 1987 | 105 Grammes per person per day | +9.6% |
| 1988 | 112.6 Grammes per person per day | +7.2% |
| 1989 | 114 Grammes per person per day | +1.2% |
| 1990 | 123.2 Grammes per person per day | +8.1% |
| 1991 | 121.1 Grammes per person per day | -1.7% |
| 1992 | 120.1 Grammes per person per day | -0.8% |
| 1993 | 122.8 Grammes per person per day | +2.2% |
| 1994 | 124.4 Grammes per person per day | +1.3% |
| 1995 | 123.3 Grammes per person per day | -0.9% |
| 1996 | 127.6 Grammes per person per day | +3.5% |
| 1997 | 124 Grammes per person per day | -2.8% |
| 1998 | 125.7 Grammes per person per day | +1.4% |
| 1999 | 133.2 Grammes per person per day | +6.0% |
| 2000 | 133.8 Grammes per person per day | +0.5% |
| 2001 | 133.1 Grammes per person per day | -0.5% |
| 2002 | 134.9 Grammes per person per day | +1.4% |
| 2003 | 134.2 Grammes per person per day | -0.5% |
| 2004 | 132.4 Grammes per person per day | -1.3% |
| 2005 | 136 Grammes per person per day | +2.7% |
| 2006 | 136.5 Grammes per person per day | +0.4% |
| 2007 | 139.5 Grammes per person per day | +2.2% |
| 2008 | 143.8 Grammes per person per day | +3.1% |
| 2009 | 142.3 Grammes per person per day | -1.0% |
| 2010 | 138.6 Grammes per person per day | -2.6% |
| 2011 | 140.1 Grammes per person per day | +1.1% |
| 2012 | 135.5 Grammes per person per day | -3.3% |
| 2013 | 135.2 Grammes per person per day | -0.2% |
| 2014 | 133.5 Grammes per person per day | -1.3% |
| 2015 | 138.1 Grammes per person per day | +3.4% |
| 2016 | 133.6 Grammes per person per day | -3.3% |
| 2017 | 133.3 Grammes per person per day | -0.2% |
| 2018 | 137.2 Grammes per person per day | +2.9% |
| 2019 | 143.6 Grammes per person per day | +4.7% |
| 2020 | 145.5 Grammes per person per day | +1.3% |
| 2021 | 147.8 Grammes per person per day | +1.6% |
| 2022 | 141.7 Grammes per person per day | -4.1% |
| 2023 | 141.4 Grammes per person per day | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.69 Grammes per person per day | 55.7 Grammes per person per day | 80.8 Grammes per person per day | 9 |
| 1970s | 85.21 Grammes per person per day | 78.2 Grammes per person per day | 92 Grammes per person per day | 10 |
| 1980s | 96.39 Grammes per person per day | 85.8 Grammes per person per day | 114 Grammes per person per day | 10 |
| 1990s | 124.54 Grammes per person per day | 120.1 Grammes per person per day | 133.2 Grammes per person per day | 10 |
| 2000s | 136.65 Grammes per person per day | 132.4 Grammes per person per day | 143.8 Grammes per person per day | 10 |
| 2010s | 136.87 Grammes per person per day | 133.3 Grammes per person per day | 143.6 Grammes per person per day | 10 |
| 2020s | 144.1 Grammes per person per day | 141.4 Grammes per person per day | 147.8 Grammes per person per day | 4 |
Countries ranked near Portugal
- 17 France 149.1 Grammes per person per day compare
- 18 Sweden 146.6 Grammes per person per day compare
- 19 United Kingdom of Great Britain and Northern Ireland 143.7 Grammes per person per day compare
- 21 Brazil 141.3 Grammes per person per day compare
- 22 Bulgaria 139.7 Grammes per person per day compare
- 23 Romania 137.6 Grammes per person per day compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is food supply and consumption — fat supply in Portugal?
- Food supply and consumption — fat supply in Portugal was 141.4 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Portugal?
- The highest recorded value was 147.8 Grammes per person per day in 2021.
- What is the lowest food supply and consumption — fat supply recorded in Portugal?
- The lowest recorded value was 55.7 Grammes per person per day in 1961.
- How does Portugal rank for food supply and consumption — fat supply?
- Portugal ranks 20th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Portugal?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.