Bulgaria vs Portugal: Food supply and consumption — Fat supply

Bulgaria
139.7 Grammes per person per day
in 2023
Portugal
141.4 Grammes per person per day
in 2023
Bulgaria rank
22nd
Portugal rank
20th

Food supply and consumption — Fat supply over time

  • Bulgaria
  • Portugal
050100150196119922023

How they compare

Portugal currently reports 141.4 Grammes per person per day against 139.7 Grammes per person per day in Bulgaria, a difference of 1.7 Grammes per person per day.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 22nd and Portugal ranks 20th of 41 countries.

Across the 7 decades both report, Bulgaria averaged higher in 3 and Portugal in 4.

Head to head by decade

Decade Bulgaria Portugal Difference Ahead
1960s 79.54 Grammes per person per day 68.69 Grammes per person per day 10.86 Grammes per person per day Bulgaria
1970s 94.8 Grammes per person per day 85.21 Grammes per person per day 9.59 Grammes per person per day Bulgaria
1980s 115.71 Grammes per person per day 96.39 Grammes per person per day 19.32 Grammes per person per day Bulgaria
1990s 94.33 Grammes per person per day 124.54 Grammes per person per day 30.21 Grammes per person per day Portugal
2000s 93.75 Grammes per person per day 136.65 Grammes per person per day 42.9 Grammes per person per day Portugal
2010s 98.96 Grammes per person per day 136.87 Grammes per person per day 37.91 Grammes per person per day Portugal
2020s 135.05 Grammes per person per day 144.1 Grammes per person per day 9.05 Grammes per person per day Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food supply and consumption — fat supply, Bulgaria or Portugal?
Portugal, at 141.4 Grammes per person per day against 139.7 Grammes per person per day in Bulgaria as of 2023.
What is the difference in food supply and consumption — fat supply between Bulgaria and Portugal?
1.7 Grammes per person per day, with Portugal ahead.
How many years of comparable data are there for Bulgaria and Portugal?
63 years are reported by both, from 1961 to 2023.
How do Bulgaria and Portugal rank globally for food supply and consumption — fat supply?
Bulgaria ranks 22nd and Portugal ranks 20th of 41 countries.
Where does this data come from?
Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Portugal: Food supply and consumption — Fat supply. Statizoid, drawing on Organisation for Economic Co-operation and Development. Retrieved 06 September 2026, from https://agriculture.statizoid.com/compare/food-supply-and-consumption-fat-supply/bulgaria/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under OECD Terms and Conditions (attribution required); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/food-supply-and-consumption-fat-supply/bulgaria/portugal/">Bulgaria vs Portugal: Food supply and consumption — Fat supply</a> — Statizoid

About this data

Indicator
Food supply and consumption — Fat supply
Unit
Grammes per person per day
Source
Organisation for Economic Co-operation and Development
Licence
OECD Terms and Conditions (attribution required)
Coverage
51 places, 2,852 data points, 1961–2023
Last refreshed

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.