Food supply and consumption — Fat supply in Sweden
Sweden: Food supply and consumption — Fat supply was 146.6 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
146.6 Grammes per person per day
Change on year
up 6.5%
World rank
18th
of 41 countries
All-time high
146.6 Grammes per person per day
in 2023
All-time low
113.1 Grammes per person per day
in 1969
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Sweden, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Sweden is 146.6 Grammes per person per day, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 6.5% on the previous year and up 10.1% over ten years.
Over the whole period, food supply and consumption — fat supply in Sweden peaked at 146.6 Grammes per person per day in 2023 and was at its lowest, 113.1 Grammes per person per day, in 1969.
That places Sweden 18th out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Sweden, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 121.4 Grammes per person per day | — |
| 1962 | 118.8 Grammes per person per day | -2.1% |
| 1963 | 116.4 Grammes per person per day | -2.0% |
| 1964 | 120.6 Grammes per person per day | +3.6% |
| 1965 | 117.4 Grammes per person per day | -2.7% |
| 1966 | 114.5 Grammes per person per day | -2.5% |
| 1967 | 114.6 Grammes per person per day | +0.1% |
| 1968 | 114.3 Grammes per person per day | -0.3% |
| 1969 | 113.1 Grammes per person per day | -1.0% |
| 1970 | 116.7 Grammes per person per day | +3.2% |
| 1971 | 116.2 Grammes per person per day | -0.4% |
| 1972 | 114.4 Grammes per person per day | -1.5% |
| 1973 | 113.8 Grammes per person per day | -0.5% |
| 1974 | 115.6 Grammes per person per day | +1.6% |
| 1975 | 118.7 Grammes per person per day | +2.7% |
| 1976 | 121.3 Grammes per person per day | +2.2% |
| 1977 | 122.1 Grammes per person per day | +0.7% |
| 1978 | 123.2 Grammes per person per day | +0.9% |
| 1979 | 122.7 Grammes per person per day | -0.4% |
| 1980 | 123.7 Grammes per person per day | +0.8% |
| 1981 | 124.8 Grammes per person per day | +0.9% |
| 1982 | 122.9 Grammes per person per day | -1.5% |
| 1983 | 122.8 Grammes per person per day | -0.1% |
| 1984 | 124.6 Grammes per person per day | +1.5% |
| 1985 | 122.5 Grammes per person per day | -1.7% |
| 1986 | 126 Grammes per person per day | +2.9% |
| 1987 | 122.5 Grammes per person per day | -2.8% |
| 1988 | 123.1 Grammes per person per day | +0.5% |
| 1989 | 123.5 Grammes per person per day | +0.3% |
| 1990 | 122.4 Grammes per person per day | -0.9% |
| 1991 | 122.4 Grammes per person per day | +0.0% |
| 1992 | 123.7 Grammes per person per day | +1.1% |
| 1993 | 128.9 Grammes per person per day | +4.2% |
| 1994 | 125.6 Grammes per person per day | -2.6% |
| 1995 | 132.9 Grammes per person per day | +5.8% |
| 1996 | 123.8 Grammes per person per day | -6.8% |
| 1997 | 129 Grammes per person per day | +4.2% |
| 1998 | 123.8 Grammes per person per day | -4.0% |
| 1999 | 124.6 Grammes per person per day | +0.6% |
| 2000 | 123 Grammes per person per day | -1.3% |
| 2001 | 124.6 Grammes per person per day | +1.3% |
| 2002 | 125 Grammes per person per day | +0.3% |
| 2003 | 123.6 Grammes per person per day | -1.1% |
| 2004 | 125.2 Grammes per person per day | +1.3% |
| 2005 | 124.3 Grammes per person per day | -0.7% |
| 2006 | 122 Grammes per person per day | -1.9% |
| 2007 | 121.9 Grammes per person per day | -0.1% |
| 2008 | 125.6 Grammes per person per day | +3.0% |
| 2009 | 127.3 Grammes per person per day | +1.4% |
| 2010 | 133.4 Grammes per person per day | +4.8% |
| 2011 | 135.9 Grammes per person per day | +1.9% |
| 2012 | 137.6 Grammes per person per day | +1.3% |
| 2013 | 133.1 Grammes per person per day | -3.3% |
| 2014 | 138.1 Grammes per person per day | +3.8% |
| 2015 | 139.1 Grammes per person per day | +0.7% |
| 2016 | 139.9 Grammes per person per day | +0.6% |
| 2017 | 135.7 Grammes per person per day | -3.0% |
| 2018 | 132.9 Grammes per person per day | -2.1% |
| 2019 | 132.1 Grammes per person per day | -0.6% |
| 2020 | 136.5 Grammes per person per day | +3.3% |
| 2021 | 138 Grammes per person per day | +1.1% |
| 2022 | 137.7 Grammes per person per day | -0.2% |
| 2023 | 146.6 Grammes per person per day | +6.5% |
Sweden compared with similar countries
- Sweden's 146.6 Grammes per person per day is below the median for high income countries, which is 151.75 Grammes per person per day, 97% of the median. (30 countries reporting)
- Sweden's 146.6 Grammes per person per day is below the median for Europe & Central Asia, which is 150.8 Grammes per person per day, 97% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.79 Grammes per person per day | 113.1 Grammes per person per day | 121.4 Grammes per person per day | 9 |
| 1970s | 118.47 Grammes per person per day | 113.8 Grammes per person per day | 123.2 Grammes per person per day | 10 |
| 1980s | 123.64 Grammes per person per day | 122.5 Grammes per person per day | 126 Grammes per person per day | 10 |
| 1990s | 125.71 Grammes per person per day | 122.4 Grammes per person per day | 132.9 Grammes per person per day | 10 |
| 2000s | 124.25 Grammes per person per day | 121.9 Grammes per person per day | 127.3 Grammes per person per day | 10 |
| 2010s | 135.78 Grammes per person per day | 132.1 Grammes per person per day | 139.9 Grammes per person per day | 10 |
| 2020s | 139.7 Grammes per person per day | 136.5 Grammes per person per day | 146.6 Grammes per person per day | 4 |
Countries ranked near Sweden
- 15 Hungary 152.7 Grammes per person per day compare
- 16 Denmark 150.8 Grammes per person per day compare
- 17 France 149.1 Grammes per person per day compare
- 19 United Kingdom 143.7 Grammes per person per day compare
- 20 Portugal 141.4 Grammes per person per day compare
- 21 Brazil 141.3 Grammes per person per day compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Sweden?
- Food supply and consumption — fat supply in Sweden was 146.6 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Sweden?
- The highest recorded value was 146.6 Grammes per person per day in 2023.
- What is the lowest food supply and consumption — fat supply recorded in Sweden?
- The lowest recorded value was 113.1 Grammes per person per day in 1969.
- How does Sweden rank for food supply and consumption — fat supply?
- Sweden ranks 18th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Sweden?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under OECD Terms and Conditions (attribution required).
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.