Food supply and consumption — Fat supply in Brazil
Brazil: Food supply and consumption — Fat supply was 141.3 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in Brazil, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
Brazil recorded 141.3 Grammes per person per day for food supply and consumption — fat supply in 2023.
That represents a change of down 0.5% on the previous year and up 18.3% over ten years.
Over the whole period, food supply and consumption — fat supply in Brazil peaked at 142 Grammes per person per day in 2022 and was at its lowest, 38.1 Grammes per person per day, in 1961.
That places Brazil 21st out of 41 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.23 Grammes per person per day | 38.1 Grammes per person per day | 45.9 Grammes per person per day | 9 |
| 1970s | 54.03 Grammes per person per day | 46.2 Grammes per person per day | 64.8 Grammes per person per day | 10 |
| 1980s | 68.33 Grammes per person per day | 63.3 Grammes per person per day | 79.1 Grammes per person per day | 10 |
| 1990s | 83.3 Grammes per person per day | 77.9 Grammes per person per day | 96.7 Grammes per person per day | 10 |
| 2000s | 104.5 Grammes per person per day | 99.4 Grammes per person per day | 111.1 Grammes per person per day | 10 |
| 2010s | 122.4 Grammes per person per day | 112.5 Grammes per person per day | 134.9 Grammes per person per day | 10 |
| 2020s | 140.43 Grammes per person per day | 138 Grammes per person per day | 142 Grammes per person per day | 4 |
Countries ranked near Brazil
- 18 Sweden 146.6 Grammes per person per day compare
- 19 United Kingdom of Great Britain and Northern Ireland 143.7 Grammes per person per day compare
- 20 Portugal 141.4 Grammes per person per day compare
- 22 Bulgaria 139.7 Grammes per person per day compare
- 23 Romania 137.6 Grammes per person per day compare
- 24 Norway 137.3 Grammes per person per day compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is food supply and consumption — fat supply in Brazil?
- Food supply and consumption — fat supply in Brazil was 141.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Brazil?
- The highest recorded value was 142 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — fat supply recorded in Brazil?
- The lowest recorded value was 38.1 Grammes per person per day in 1961.
- How does Brazil rank for food supply and consumption — fat supply?
- Brazil ranks 21st out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Brazil?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.