Food supply and consumption — Fat supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Food supply and consumption — Fat supply was 143.7 Grammes per person per day in 2023. ▬ Flat
Latest (2023)
143.7 Grammes per person per day
Change on year
up 2.2%
World rank
19th
of 41 countries
All-time high
147.2 Grammes per person per day
in 2006
All-time low
126.6 Grammes per person per day
in 2011
Years of data
63
1961–2023
Food supply and consumption — Fat supply in United Kingdom of Great Britain and Northern Ireland, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
In 2023, food supply and consumption — fat supply in United Kingdom of Great Britain and Northern Ireland stood at 143.7 Grammes per person per day.
That represents a change of up 2.2% on the previous year and up 12.5% over ten years.
Over the whole period, food supply and consumption — fat supply in United Kingdom of Great Britain and Northern Ireland peaked at 147.2 Grammes per person per day in 2006 and was at its lowest, 126.6 Grammes per person per day, in 2011.
That places United Kingdom of Great Britain and Northern Ireland 19th out of 41 countries with data for 2023, putting it in the middle of the range.
Food supply and consumption — Fat supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 136 Grammes per person per day | — |
| 1962 | 137.6 Grammes per person per day | +1.2% |
| 1963 | 134.7 Grammes per person per day | -2.1% |
| 1964 | 135.1 Grammes per person per day | +0.3% |
| 1965 | 136.4 Grammes per person per day | +1.0% |
| 1966 | 139.6 Grammes per person per day | +2.3% |
| 1967 | 138.1 Grammes per person per day | -1.1% |
| 1968 | 140.6 Grammes per person per day | +1.8% |
| 1969 | 140.3 Grammes per person per day | -0.2% |
| 1970 | 141.7 Grammes per person per day | +1.0% |
| 1971 | 140.9 Grammes per person per day | -0.6% |
| 1972 | 139.3 Grammes per person per day | -1.1% |
| 1973 | 137.6 Grammes per person per day | -1.2% |
| 1974 | 136.3 Grammes per person per day | -0.9% |
| 1975 | 132.6 Grammes per person per day | -2.7% |
| 1976 | 135.6 Grammes per person per day | +2.3% |
| 1977 | 130.7 Grammes per person per day | -3.6% |
| 1978 | 133.5 Grammes per person per day | +2.1% |
| 1979 | 136.1 Grammes per person per day | +1.9% |
| 1980 | 134.9 Grammes per person per day | -0.9% |
| 1981 | 134.2 Grammes per person per day | -0.5% |
| 1982 | 133.9 Grammes per person per day | -0.2% |
| 1983 | 135.3 Grammes per person per day | +1.0% |
| 1984 | 133.9 Grammes per person per day | -1.0% |
| 1985 | 136.2 Grammes per person per day | +1.7% |
| 1986 | 138.1 Grammes per person per day | +1.4% |
| 1987 | 138.3 Grammes per person per day | +0.1% |
| 1988 | 136.7 Grammes per person per day | -1.2% |
| 1989 | 135.3 Grammes per person per day | -1.0% |
| 1990 | 136.8 Grammes per person per day | +1.1% |
| 1991 | 136.4 Grammes per person per day | -0.3% |
| 1992 | 145 Grammes per person per day | +6.3% |
| 1993 | 141.4 Grammes per person per day | -2.5% |
| 1994 | 138.7 Grammes per person per day | -1.9% |
| 1995 | 137.2 Grammes per person per day | -1.1% |
| 1996 | 140.4 Grammes per person per day | +2.3% |
| 1997 | 140.9 Grammes per person per day | +0.4% |
| 1998 | 141.5 Grammes per person per day | +0.4% |
| 1999 | 142.5 Grammes per person per day | +0.7% |
| 2000 | 140.8 Grammes per person per day | -1.2% |
| 2001 | 141.8 Grammes per person per day | +0.7% |
| 2002 | 135.4 Grammes per person per day | -4.5% |
| 2003 | 133.4 Grammes per person per day | -1.5% |
| 2004 | 137.6 Grammes per person per day | +3.1% |
| 2005 | 139.4 Grammes per person per day | +1.3% |
| 2006 | 147.2 Grammes per person per day | +5.6% |
| 2007 | 140.8 Grammes per person per day | -4.3% |
| 2008 | 140.1 Grammes per person per day | -0.5% |
| 2009 | 139.7 Grammes per person per day | -0.3% |
| 2010 | 130.3 Grammes per person per day | -6.7% |
| 2011 | 126.6 Grammes per person per day | -2.8% |
| 2012 | 127.2 Grammes per person per day | +0.5% |
| 2013 | 127.7 Grammes per person per day | +0.4% |
| 2014 | 129.8 Grammes per person per day | +1.6% |
| 2015 | 130.4 Grammes per person per day | +0.5% |
| 2016 | 129.3 Grammes per person per day | -0.8% |
| 2017 | 131.7 Grammes per person per day | +1.9% |
| 2018 | 130.6 Grammes per person per day | -0.8% |
| 2019 | 137.7 Grammes per person per day | +5.4% |
| 2020 | 139.3 Grammes per person per day | +1.2% |
| 2021 | 137.7 Grammes per person per day | -1.1% |
| 2022 | 140.6 Grammes per person per day | +2.1% |
| 2023 | 143.7 Grammes per person per day | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137.6 Grammes per person per day | 134.7 Grammes per person per day | 140.6 Grammes per person per day | 9 |
| 1970s | 136.43 Grammes per person per day | 130.7 Grammes per person per day | 141.7 Grammes per person per day | 10 |
| 1980s | 135.68 Grammes per person per day | 133.9 Grammes per person per day | 138.3 Grammes per person per day | 10 |
| 1990s | 140.08 Grammes per person per day | 136.4 Grammes per person per day | 145 Grammes per person per day | 10 |
| 2000s | 139.62 Grammes per person per day | 133.4 Grammes per person per day | 147.2 Grammes per person per day | 10 |
| 2010s | 130.13 Grammes per person per day | 126.6 Grammes per person per day | 137.7 Grammes per person per day | 10 |
| 2020s | 140.32 Grammes per person per day | 137.7 Grammes per person per day | 143.7 Grammes per person per day | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 16 Denmark 150.8 Grammes per person per day compare
- 17 France 149.1 Grammes per person per day compare
- 18 Sweden 146.6 Grammes per person per day compare
- 20 Portugal 141.4 Grammes per person per day compare
- 21 Brazil 141.3 Grammes per person per day compare
- 22 Bulgaria 139.7 Grammes per person per day compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Agriculture share gdp 0.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.64 (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is food supply and consumption — fat supply in United Kingdom of Great Britain and Northern Ireland?
- Food supply and consumption — fat supply in United Kingdom of Great Britain and Northern Ireland was 143.7 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 147.2 Grammes per person per day in 2006.
- What is the lowest food supply and consumption — fat supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 126.6 Grammes per person per day in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for food supply and consumption — fat supply?
- United Kingdom of Great Britain and Northern Ireland ranks 19th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.