Food supply and consumption — Fat supply in Hungary
Hungary: Food supply and consumption — Fat supply was 152.7 Grammes per person per day in 2023. ▲ Rising
Latest (2023)
152.7 Grammes per person per day
Change on year
down 5.8%
World rank
15th
of 41 countries
All-time high
162.1 Grammes per person per day
in 2022
All-time low
88.9 Grammes per person per day
in 1961
Years of data
63
1961–2023
Food supply and consumption — Fat supply in Hungary, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Hungary is 152.7 Grammes per person per day, measured in 2023.
The figure is down 5.8% on the previous year and up 12.8% over ten years.
Over the whole period, food supply and consumption — fat supply in Hungary peaked at 162.1 Grammes per person per day in 2022 and was at its lowest, 88.9 Grammes per person per day, in 1961.
Hungary ranks 15th of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Hungary, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 88.9 Grammes per person per day | — |
| 1962 | 89.4 Grammes per person per day | +0.6% |
| 1963 | 91.6 Grammes per person per day | +2.5% |
| 1964 | 92.4 Grammes per person per day | +0.9% |
| 1965 | 92.3 Grammes per person per day | -0.1% |
| 1966 | 94.1 Grammes per person per day | +2.0% |
| 1967 | 98.6 Grammes per person per day | +4.8% |
| 1968 | 104 Grammes per person per day | +5.5% |
| 1969 | 98.6 Grammes per person per day | -5.2% |
| 1970 | 107.6 Grammes per person per day | +9.1% |
| 1971 | 107.6 Grammes per person per day | +0.0% |
| 1972 | 105.5 Grammes per person per day | -2.0% |
| 1973 | 109.6 Grammes per person per day | +3.9% |
| 1974 | 114 Grammes per person per day | +4.0% |
| 1975 | 116.5 Grammes per person per day | +2.2% |
| 1976 | 115.5 Grammes per person per day | -0.9% |
| 1977 | 112.8 Grammes per person per day | -2.3% |
| 1978 | 111.7 Grammes per person per day | -1.0% |
| 1979 | 119.1 Grammes per person per day | +6.6% |
| 1980 | 119.4 Grammes per person per day | +0.3% |
| 1981 | 125.3 Grammes per person per day | +4.9% |
| 1982 | 128.1 Grammes per person per day | +2.2% |
| 1983 | 132.3 Grammes per person per day | +3.3% |
| 1984 | 124.9 Grammes per person per day | -5.6% |
| 1985 | 132.2 Grammes per person per day | +5.8% |
| 1986 | 134.7 Grammes per person per day | +1.9% |
| 1987 | 144.1 Grammes per person per day | +7.0% |
| 1988 | 139.6 Grammes per person per day | -3.1% |
| 1989 | 142 Grammes per person per day | +1.7% |
| 1990 | 135.9 Grammes per person per day | -4.3% |
| 1991 | 125.4 Grammes per person per day | -7.7% |
| 1992 | 134.2 Grammes per person per day | +7.0% |
| 1993 | 132.9 Grammes per person per day | -1.0% |
| 1994 | 128 Grammes per person per day | -3.7% |
| 1995 | 125.3 Grammes per person per day | -2.1% |
| 1996 | 124.3 Grammes per person per day | -0.8% |
| 1997 | 123.2 Grammes per person per day | -0.9% |
| 1998 | 126.3 Grammes per person per day | +2.5% |
| 1999 | 123.9 Grammes per person per day | -1.9% |
| 2000 | 134.5 Grammes per person per day | +8.6% |
| 2001 | 129.4 Grammes per person per day | -3.8% |
| 2002 | 136 Grammes per person per day | +5.1% |
| 2003 | 129.2 Grammes per person per day | -5.0% |
| 2004 | 133.7 Grammes per person per day | +3.5% |
| 2005 | 138.4 Grammes per person per day | +3.5% |
| 2006 | 139.1 Grammes per person per day | +0.5% |
| 2007 | 139.6 Grammes per person per day | +0.4% |
| 2008 | 139.1 Grammes per person per day | -0.4% |
| 2009 | 136.7 Grammes per person per day | -1.7% |
| 2010 | 135.1 Grammes per person per day | -1.2% |
| 2011 | 133.8 Grammes per person per day | -1.0% |
| 2012 | 130.3 Grammes per person per day | -2.6% |
| 2013 | 135.4 Grammes per person per day | +3.9% |
| 2014 | 133.6 Grammes per person per day | -1.3% |
| 2015 | 142.8 Grammes per person per day | +6.9% |
| 2016 | 144.9 Grammes per person per day | +1.5% |
| 2017 | 147.4 Grammes per person per day | +1.7% |
| 2018 | 153.3 Grammes per person per day | +4.0% |
| 2019 | 142.8 Grammes per person per day | -6.8% |
| 2020 | 153.5 Grammes per person per day | +7.5% |
| 2021 | 154.7 Grammes per person per day | +0.8% |
| 2022 | 162.1 Grammes per person per day | +4.8% |
| 2023 | 152.7 Grammes per person per day | -5.8% |
Hungary compared with similar countries
- Hungary's 152.7 Grammes per person per day is above the median for high income countries, which is 151.75 Grammes per person per day, 1.0× the median. (30 countries reporting)
- Hungary's 152.7 Grammes per person per day is above the median for Europe & Central Asia, which is 150.8 Grammes per person per day, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.43 Grammes per person per day | 88.9 Grammes per person per day | 104 Grammes per person per day | 9 |
| 1970s | 111.99 Grammes per person per day | 105.5 Grammes per person per day | 119.1 Grammes per person per day | 10 |
| 1980s | 132.26 Grammes per person per day | 119.4 Grammes per person per day | 144.1 Grammes per person per day | 10 |
| 1990s | 127.94 Grammes per person per day | 123.2 Grammes per person per day | 135.9 Grammes per person per day | 10 |
| 2000s | 135.57 Grammes per person per day | 129.2 Grammes per person per day | 139.6 Grammes per person per day | 10 |
| 2010s | 139.94 Grammes per person per day | 130.3 Grammes per person per day | 153.3 Grammes per person per day | 10 |
| 2020s | 155.75 Grammes per person per day | 152.7 Grammes per person per day | 162.1 Grammes per person per day | 4 |
Countries ranked near Hungary
- 12 Israel 155.5 Grammes per person per day compare
- 13 Ireland 153.9 Grammes per person per day compare
- 14 Spain 152.8 Grammes per person per day compare
- 16 Denmark 150.8 Grammes per person per day compare
- 17 France 149.1 Grammes per person per day compare
- 18 Sweden 146.6 Grammes per person per day compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is food supply and consumption — fat supply in Hungary?
- Food supply and consumption — fat supply in Hungary was 152.7 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Hungary?
- The highest recorded value was 162.1 Grammes per person per day in 2022.
- What is the lowest food supply and consumption — fat supply recorded in Hungary?
- The lowest recorded value was 88.9 Grammes per person per day in 1961.
- How does Hungary rank for food supply and consumption — fat supply?
- Hungary ranks 15th out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Hungary?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
Download this data
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.