Food production index in Tunisia
Tunisia: Food production index was 109.55 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
109.55 2014-2016 = 100
Change on year
up 5.9%
World rank
86th
of 195 countries
All-time high
122.9 2014-2016 = 100
in 2020
All-time low
19.19 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Tunisia, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Tunisia is 109.55 2014-2016 = 100, measured in 2022.
The figure is up 5.9% on the previous year and up 13.7% over ten years.
Over the whole period, food production index in Tunisia peaked at 122.9 2014-2016 = 100 in 2020 and was at its lowest, 19.19 2014-2016 = 100, in 1961.
Tunisia ranks 86th of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Tunisia, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 19.19 2014-2016 = 100 | — |
| 1962 | 21.11 2014-2016 = 100 | +10.0% |
| 1963 | 26.82 2014-2016 = 100 | +27.0% |
| 1964 | 26.06 2014-2016 = 100 | -2.8% |
| 1965 | 25.15 2014-2016 = 100 | -3.5% |
| 1966 | 20.77 2014-2016 = 100 | -17.4% |
| 1967 | 22.82 2014-2016 = 100 | +9.9% |
| 1968 | 22.78 2014-2016 = 100 | -0.2% |
| 1969 | 19.24 2014-2016 = 100 | -15.5% |
| 1970 | 24.91 2014-2016 = 100 | +29.5% |
| 1971 | 34.42 2014-2016 = 100 | +38.2% |
| 1972 | 28.93 2014-2016 = 100 | -16.0% |
| 1973 | 34.76 2014-2016 = 100 | +20.2% |
| 1974 | 35.17 2014-2016 = 100 | +1.2% |
| 1975 | 42.07 2014-2016 = 100 | +19.6% |
| 1976 | 35.12 2014-2016 = 100 | -16.5% |
| 1977 | 38.27 2014-2016 = 100 | +9.0% |
| 1978 | 34.9 2014-2016 = 100 | -8.8% |
| 1979 | 34.05 2014-2016 = 100 | -2.4% |
| 1980 | 41.6 2014-2016 = 100 | +22.2% |
| 1981 | 37.47 2014-2016 = 100 | -9.9% |
| 1982 | 32.93 2014-2016 = 100 | -12.1% |
| 1983 | 43.82 2014-2016 = 100 | +33.1% |
| 1984 | 40.75 2014-2016 = 100 | -7.0% |
| 1985 | 48.44 2014-2016 = 100 | +18.9% |
| 1986 | 45.14 2014-2016 = 100 | -6.8% |
| 1987 | 49.89 2014-2016 = 100 | +10.5% |
| 1988 | 37.51 2014-2016 = 100 | -24.8% |
| 1989 | 45.97 2014-2016 = 100 | +22.6% |
| 1990 | 56.56 2014-2016 = 100 | +23.0% |
| 1991 | 69.91 2014-2016 = 100 | +23.6% |
| 1992 | 58.33 2014-2016 = 100 | -16.6% |
| 1993 | 64.79 2014-2016 = 100 | +11.1% |
| 1994 | 48.3 2014-2016 = 100 | -25.5% |
| 1995 | 46.72 2014-2016 = 100 | -3.3% |
| 1996 | 80.46 2014-2016 = 100 | +72.2% |
| 1997 | 56.44 2014-2016 = 100 | -29.9% |
| 1998 | 70.68 2014-2016 = 100 | +25.2% |
| 1999 | 78.43 2014-2016 = 100 | +11.0% |
| 2000 | 67.11 2014-2016 = 100 | -14.4% |
| 2001 | 57.95 2014-2016 = 100 | -13.6% |
| 2002 | 58.63 2014-2016 = 100 | +1.2% |
| 2003 | 85.13 2014-2016 = 100 | +45.2% |
| 2004 | 73.6 2014-2016 = 100 | -13.5% |
| 2005 | 80.98 2014-2016 = 100 | +10.0% |
| 2006 | 84.43 2014-2016 = 100 | +4.3% |
| 2007 | 84.19 2014-2016 = 100 | -0.3% |
| 2008 | 87.04 2014-2016 = 100 | +3.4% |
| 2009 | 85.58 2014-2016 = 100 | -1.7% |
| 2010 | 84.64 2014-2016 = 100 | -1.1% |
| 2011 | 85.36 2014-2016 = 100 | +0.9% |
| 2012 | 96.35 2014-2016 = 100 | +12.9% |
| 2013 | 93.4 2014-2016 = 100 | -3.1% |
| 2014 | 89.59 2014-2016 = 100 | -4.1% |
| 2015 | 114.82 2014-2016 = 100 | +28.2% |
| 2016 | 95.59 2014-2016 = 100 | -16.7% |
| 2017 | 93.75 2014-2016 = 100 | -1.9% |
| 2018 | 113.3 2014-2016 = 100 | +20.9% |
| 2019 | 104.26 2014-2016 = 100 | -8.0% |
| 2020 | 122.9 2014-2016 = 100 | +17.9% |
| 2021 | 103.49 2014-2016 = 100 | -15.8% |
| 2022 | 109.55 2014-2016 = 100 | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.66 2014-2016 = 100 | 19.19 2014-2016 = 100 | 26.82 2014-2016 = 100 | 9 |
| 1970s | 34.26 2014-2016 = 100 | 24.91 2014-2016 = 100 | 42.07 2014-2016 = 100 | 10 |
| 1980s | 42.35 2014-2016 = 100 | 32.93 2014-2016 = 100 | 49.89 2014-2016 = 100 | 10 |
| 1990s | 63.06 2014-2016 = 100 | 46.72 2014-2016 = 100 | 80.46 2014-2016 = 100 | 10 |
| 2000s | 76.46 2014-2016 = 100 | 57.95 2014-2016 = 100 | 87.04 2014-2016 = 100 | 10 |
| 2010s | 97.11 2014-2016 = 100 | 84.64 2014-2016 = 100 | 114.82 2014-2016 = 100 | 10 |
| 2020s | 111.98 2014-2016 = 100 | 103.49 2014-2016 = 100 | 122.9 2014-2016 = 100 | 3 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is food production index in Tunisia?
- Food production index in Tunisia was 109.55 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Tunisia?
- The highest recorded value was 122.9 2014-2016 = 100 in 2020.
- What is the lowest food production index recorded in Tunisia?
- The lowest recorded value was 19.19 2014-2016 = 100 in 1961.
- How does Tunisia rank for food production index?
- Tunisia ranks 86th out of 195 countries with data for 2022.
- Is food production index rising or falling in Tunisia?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.