Food production index in South Africa
South Africa: Food production index was 113.24 2014-2016 = 100 in 2022. ▲ Rising
Food production index in South Africa, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in South Africa is 113.24 2014-2016 = 100, measured in 2022.
That represents a change of down 0.9% on the previous year and up 22.9% over ten years.
Over the whole period, food production index in South Africa peaked at 114.24 2014-2016 = 100 in 2021 and was at its lowest, 32.22 2014-2016 = 100, in 1961.
That places South Africa 69th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in South Africa, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 32.22 2014-2016 = 100 | — |
| 1962 | 32.81 2014-2016 = 100 | +1.8% |
| 1963 | 34.37 2014-2016 = 100 | +4.8% |
| 1964 | 33.2 2014-2016 = 100 | -3.4% |
| 1965 | 34.82 2014-2016 = 100 | +4.9% |
| 1966 | 36.61 2014-2016 = 100 | +5.1% |
| 1967 | 43.71 2014-2016 = 100 | +19.4% |
| 1968 | 38.55 2014-2016 = 100 | -11.8% |
| 1969 | 40.69 2014-2016 = 100 | +5.6% |
| 1970 | 39.72 2014-2016 = 100 | -2.4% |
| 1971 | 44.85 2014-2016 = 100 | +12.9% |
| 1972 | 48.15 2014-2016 = 100 | +7.4% |
| 1973 | 41.61 2014-2016 = 100 | -13.6% |
| 1974 | 49.61 2014-2016 = 100 | +19.2% |
| 1975 | 48.44 2014-2016 = 100 | -2.4% |
| 1976 | 48.5 2014-2016 = 100 | +0.1% |
| 1977 | 51.17 2014-2016 = 100 | +5.5% |
| 1978 | 53.67 2014-2016 = 100 | +4.9% |
| 1979 | 53.16 2014-2016 = 100 | -1.0% |
| 1980 | 55.14 2014-2016 = 100 | +3.7% |
| 1981 | 59.98 2014-2016 = 100 | +8.8% |
| 1982 | 55.41 2014-2016 = 100 | -7.6% |
| 1983 | 49.2 2014-2016 = 100 | -11.2% |
| 1984 | 53.15 2014-2016 = 100 | +8.0% |
| 1985 | 56.17 2014-2016 = 100 | +5.7% |
| 1986 | 55.27 2014-2016 = 100 | -1.6% |
| 1987 | 58.16 2014-2016 = 100 | +5.2% |
| 1988 | 58.7 2014-2016 = 100 | +0.9% |
| 1989 | 61.76 2014-2016 = 100 | +5.2% |
| 1990 | 61.55 2014-2016 = 100 | -0.3% |
| 1991 | 64.06 2014-2016 = 100 | +4.1% |
| 1992 | 54.95 2014-2016 = 100 | -14.2% |
| 1993 | 61.06 2014-2016 = 100 | +11.1% |
| 1994 | 62.31 2014-2016 = 100 | +2.0% |
| 1995 | 55.34 2014-2016 = 100 | -11.2% |
| 1996 | 64.24 2014-2016 = 100 | +16.1% |
| 1997 | 70.72 2014-2016 = 100 | +10.1% |
| 1998 | 62.64 2014-2016 = 100 | -11.4% |
| 1999 | 67.7 2014-2016 = 100 | +8.1% |
| 2000 | 71.25 2014-2016 = 100 | +5.2% |
| 2001 | 68.23 2014-2016 = 100 | -4.2% |
| 2002 | 72.44 2014-2016 = 100 | +6.2% |
| 2003 | 72.87 2014-2016 = 100 | +0.6% |
| 2004 | 74.48 2014-2016 = 100 | +2.2% |
| 2005 | 79.19 2014-2016 = 100 | +6.3% |
| 2006 | 76.72 2014-2016 = 100 | -3.1% |
| 2007 | 78.79 2014-2016 = 100 | +2.7% |
| 2008 | 88.62 2014-2016 = 100 | +12.5% |
| 2009 | 87.39 2014-2016 = 100 | -1.4% |
| 2010 | 90.03 2014-2016 = 100 | +3.0% |
| 2011 | 89.21 2014-2016 = 100 | -0.9% |
| 2012 | 92.15 2014-2016 = 100 | +3.3% |
| 2013 | 97.4 2014-2016 = 100 | +5.7% |
| 2014 | 102.96 2014-2016 = 100 | +5.7% |
| 2015 | 100.99 2014-2016 = 100 | -1.9% |
| 2016 | 96.06 2014-2016 = 100 | -4.9% |
| 2017 | 105.85 2014-2016 = 100 | +10.2% |
| 2018 | 104.36 2014-2016 = 100 | -1.4% |
| 2019 | 104.48 2014-2016 = 100 | +0.1% |
| 2020 | 111.43 2014-2016 = 100 | +6.7% |
| 2021 | 114.24 2014-2016 = 100 | +2.5% |
| 2022 | 113.24 2014-2016 = 100 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.33 2014-2016 = 100 | 32.22 2014-2016 = 100 | 43.71 2014-2016 = 100 | 9 |
| 1970s | 47.89 2014-2016 = 100 | 39.72 2014-2016 = 100 | 53.67 2014-2016 = 100 | 10 |
| 1980s | 56.29 2014-2016 = 100 | 49.2 2014-2016 = 100 | 61.76 2014-2016 = 100 | 10 |
| 1990s | 62.46 2014-2016 = 100 | 54.95 2014-2016 = 100 | 70.72 2014-2016 = 100 | 10 |
| 2000s | 77 2014-2016 = 100 | 68.23 2014-2016 = 100 | 88.62 2014-2016 = 100 | 10 |
| 2010s | 98.35 2014-2016 = 100 | 89.21 2014-2016 = 100 | 105.85 2014-2016 = 100 | 10 |
| 2020s | 112.97 2014-2016 = 100 | 111.43 2014-2016 = 100 | 114.24 2014-2016 = 100 | 3 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is food production index in South Africa?
- Food production index in South Africa was 113.24 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in South Africa?
- The highest recorded value was 114.24 2014-2016 = 100 in 2021.
- What is the lowest food production index recorded in South Africa?
- The lowest recorded value was 32.22 2014-2016 = 100 in 1961.
- How does South Africa rank for food production index?
- South Africa ranks 69th out of 195 countries with data for 2022.
- Is food production index rising or falling in South Africa?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.