Food production index in Eswatini
Eswatini: Food production index was 105.96 2014-2016 = 100 in 2022. ▲ Rising
Food production index in Eswatini, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Eswatini recorded 105.96 2014-2016 = 100 for food production index in 2022. That is the highest value across all 62 years on record.
The figure is up 1.3% on the previous year and up 6.1% over ten years.
Over the whole period, food production index in Eswatini peaked at 105.96 2014-2016 = 100 in 2022 and was at its lowest, 27.42 2014-2016 = 100, in 1961.
That places Eswatini 100th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Eswatini, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 27.42 2014-2016 = 100 | — |
| 1962 | 28.69 2014-2016 = 100 | +4.6% |
| 1963 | 29.48 2014-2016 = 100 | +2.8% |
| 1964 | 31.6 2014-2016 = 100 | +7.2% |
| 1965 | 31.98 2014-2016 = 100 | +1.2% |
| 1966 | 36.5 2014-2016 = 100 | +14.1% |
| 1967 | 40.19 2014-2016 = 100 | +10.1% |
| 1968 | 38.91 2014-2016 = 100 | -3.2% |
| 1969 | 41.23 2014-2016 = 100 | +6.0% |
| 1970 | 46.74 2014-2016 = 100 | +13.4% |
| 1971 | 47.05 2014-2016 = 100 | +0.7% |
| 1972 | 51.18 2014-2016 = 100 | +8.8% |
| 1973 | 49.52 2014-2016 = 100 | -3.2% |
| 1974 | 52.86 2014-2016 = 100 | +6.7% |
| 1975 | 53.28 2014-2016 = 100 | +0.8% |
| 1976 | 55.64 2014-2016 = 100 | +4.4% |
| 1977 | 52.95 2014-2016 = 100 | -4.8% |
| 1978 | 59.59 2014-2016 = 100 | +12.5% |
| 1979 | 59.78 2014-2016 = 100 | +0.3% |
| 1980 | 66.46 2014-2016 = 100 | +11.2% |
| 1981 | 70.16 2014-2016 = 100 | +5.6% |
| 1982 | 70.51 2014-2016 = 100 | +0.5% |
| 1983 | 71.66 2014-2016 = 100 | +1.6% |
| 1984 | 74.69 2014-2016 = 100 | +4.2% |
| 1985 | 76.68 2014-2016 = 100 | +2.7% |
| 1986 | 82.3 2014-2016 = 100 | +7.3% |
| 1987 | 81.68 2014-2016 = 100 | -0.8% |
| 1988 | 78.77 2014-2016 = 100 | -3.6% |
| 1989 | 77.99 2014-2016 = 100 | -1.0% |
| 1990 | 77.89 2014-2016 = 100 | -0.1% |
| 1991 | 77.55 2014-2016 = 100 | -0.4% |
| 1992 | 81.53 2014-2016 = 100 | +5.1% |
| 1993 | 75.9 2014-2016 = 100 | -6.9% |
| 1994 | 77.21 2014-2016 = 100 | +1.7% |
| 1995 | 73.78 2014-2016 = 100 | -4.4% |
| 1996 | 76.14 2014-2016 = 100 | +3.2% |
| 1997 | 74.58 2014-2016 = 100 | -2.0% |
| 1998 | 73.43 2014-2016 = 100 | -1.5% |
| 1999 | 78.44 2014-2016 = 100 | +6.8% |
| 2000 | 76.12 2014-2016 = 100 | -3.0% |
| 2001 | 75.25 2014-2016 = 100 | -1.1% |
| 2002 | 83.7 2014-2016 = 100 | +11.2% |
| 2003 | 84.45 2014-2016 = 100 | +0.9% |
| 2004 | 85.05 2014-2016 = 100 | +0.7% |
| 2005 | 90.55 2014-2016 = 100 | +6.5% |
| 2006 | 89.09 2014-2016 = 100 | -1.6% |
| 2007 | 87.33 2014-2016 = 100 | -2.0% |
| 2008 | 89.44 2014-2016 = 100 | +2.4% |
| 2009 | 90.77 2014-2016 = 100 | +1.5% |
| 2010 | 94.73 2014-2016 = 100 | +4.4% |
| 2011 | 97.34 2014-2016 = 100 | +2.8% |
| 2012 | 99.86 2014-2016 = 100 | +2.6% |
| 2013 | 101.73 2014-2016 = 100 | +1.9% |
| 2014 | 101.58 2014-2016 = 100 | -0.1% |
| 2015 | 100.19 2014-2016 = 100 | -1.4% |
| 2016 | 98.23 2014-2016 = 100 | -2.0% |
| 2017 | 101.53 2014-2016 = 100 | +3.4% |
| 2018 | 103.62 2014-2016 = 100 | +2.1% |
| 2019 | 104.6 2014-2016 = 100 | +0.9% |
| 2020 | 104.26 2014-2016 = 100 | -0.3% |
| 2021 | 104.57 2014-2016 = 100 | +0.3% |
| 2022 | 105.96 2014-2016 = 100 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34 2014-2016 = 100 | 27.42 2014-2016 = 100 | 41.23 2014-2016 = 100 | 9 |
| 1970s | 52.86 2014-2016 = 100 | 46.74 2014-2016 = 100 | 59.78 2014-2016 = 100 | 10 |
| 1980s | 75.09 2014-2016 = 100 | 66.46 2014-2016 = 100 | 82.3 2014-2016 = 100 | 10 |
| 1990s | 76.65 2014-2016 = 100 | 73.43 2014-2016 = 100 | 81.53 2014-2016 = 100 | 10 |
| 2000s | 85.17 2014-2016 = 100 | 75.25 2014-2016 = 100 | 90.77 2014-2016 = 100 | 10 |
| 2010s | 100.34 2014-2016 = 100 | 94.73 2014-2016 = 100 | 104.6 2014-2016 = 100 | 10 |
| 2020s | 104.93 2014-2016 = 100 | 104.26 2014-2016 = 100 | 105.96 2014-2016 = 100 | 3 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is food production index in Eswatini?
- Food production index in Eswatini was 105.96 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Eswatini?
- The highest recorded value was 105.96 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Eswatini?
- The lowest recorded value was 27.42 2014-2016 = 100 in 1961.
- How does Eswatini rank for food production index?
- Eswatini ranks 100th out of 195 countries with data for 2022.
- Is food production index rising or falling in Eswatini?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.