Food production index in Jamaica
Jamaica: Food production index was 113.26 2014-2016 = 100 in 2022. ▲ Rising
Food production index in Jamaica, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Jamaica stood at 113.26 2014-2016 = 100. That is the highest value across all 62 years on record.
Compared with earlier readings it is up 7.2% on the previous year and up 16.5% over ten years.
Over the whole period, food production index in Jamaica peaked at 113.26 2014-2016 = 100 in 2022 and was at its lowest, 67.76 2014-2016 = 100, in 1962.
Jamaica ranks 68th of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Jamaica, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 68.03 2014-2016 = 100 | — |
| 1962 | 67.76 2014-2016 = 100 | -0.4% |
| 1963 | 71.93 2014-2016 = 100 | +6.2% |
| 1964 | 74.45 2014-2016 = 100 | +3.5% |
| 1965 | 76.85 2014-2016 = 100 | +3.2% |
| 1966 | 78.26 2014-2016 = 100 | +1.8% |
| 1967 | 76.85 2014-2016 = 100 | -1.8% |
| 1968 | 72.41 2014-2016 = 100 | -5.8% |
| 1969 | 69.2 2014-2016 = 100 | -4.4% |
| 1970 | 71.58 2014-2016 = 100 | +3.4% |
| 1971 | 76.53 2014-2016 = 100 | +6.9% |
| 1972 | 75.93 2014-2016 = 100 | -0.8% |
| 1973 | 70.93 2014-2016 = 100 | -6.6% |
| 1974 | 72.45 2014-2016 = 100 | +2.1% |
| 1975 | 70.83 2014-2016 = 100 | -2.2% |
| 1976 | 73.17 2014-2016 = 100 | +3.3% |
| 1977 | 73.19 2014-2016 = 100 | +0.0% |
| 1978 | 78.41 2014-2016 = 100 | +7.1% |
| 1979 | 74.3 2014-2016 = 100 | -5.2% |
| 1980 | 73.25 2014-2016 = 100 | -1.4% |
| 1981 | 71.08 2014-2016 = 100 | -3.0% |
| 1982 | 68.69 2014-2016 = 100 | -3.4% |
| 1983 | 71.75 2014-2016 = 100 | +4.5% |
| 1984 | 77.58 2014-2016 = 100 | +8.1% |
| 1985 | 72.6 2014-2016 = 100 | -6.4% |
| 1986 | 74.16 2014-2016 = 100 | +2.1% |
| 1987 | 76.54 2014-2016 = 100 | +3.2% |
| 1988 | 76.3 2014-2016 = 100 | -0.3% |
| 1989 | 70.95 2014-2016 = 100 | -7.0% |
| 1990 | 85.76 2014-2016 = 100 | +20.9% |
| 1991 | 85.85 2014-2016 = 100 | +0.1% |
| 1992 | 91.64 2014-2016 = 100 | +6.7% |
| 1993 | 93.27 2014-2016 = 100 | +1.8% |
| 1994 | 97.74 2014-2016 = 100 | +4.8% |
| 1995 | 99.82 2014-2016 = 100 | +2.1% |
| 1996 | 104.78 2014-2016 = 100 | +5.0% |
| 1997 | 98.46 2014-2016 = 100 | -6.0% |
| 1998 | 97.14 2014-2016 = 100 | -1.3% |
| 1999 | 101.29 2014-2016 = 100 | +4.3% |
| 2000 | 94.75 2014-2016 = 100 | -6.5% |
| 2001 | 98.74 2014-2016 = 100 | +4.2% |
| 2002 | 97.47 2014-2016 = 100 | -1.3% |
| 2003 | 102.25 2014-2016 = 100 | +4.9% |
| 2004 | 98.79 2014-2016 = 100 | -3.4% |
| 2005 | 95.04 2014-2016 = 100 | -3.8% |
| 2006 | 100.44 2014-2016 = 100 | +5.7% |
| 2007 | 100.75 2014-2016 = 100 | +0.3% |
| 2008 | 94.93 2014-2016 = 100 | -5.8% |
| 2009 | 98.29 2014-2016 = 100 | +3.5% |
| 2010 | 91.51 2014-2016 = 100 | -6.9% |
| 2011 | 95.71 2014-2016 = 100 | +4.6% |
| 2012 | 97.19 2014-2016 = 100 | +1.5% |
| 2013 | 96.88 2014-2016 = 100 | -0.3% |
| 2014 | 97.75 2014-2016 = 100 | +0.9% |
| 2015 | 97.75 2014-2016 = 100 | +0.0% |
| 2016 | 104.5 2014-2016 = 100 | +6.9% |
| 2017 | 102.86 2014-2016 = 100 | -1.6% |
| 2018 | 105.84 2014-2016 = 100 | +2.9% |
| 2019 | 104.71 2014-2016 = 100 | -1.1% |
| 2020 | 100.83 2014-2016 = 100 | -3.7% |
| 2021 | 105.65 2014-2016 = 100 | +4.8% |
| 2022 | 113.26 2014-2016 = 100 | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.86 2014-2016 = 100 | 67.76 2014-2016 = 100 | 78.26 2014-2016 = 100 | 9 |
| 1970s | 73.73 2014-2016 = 100 | 70.83 2014-2016 = 100 | 78.41 2014-2016 = 100 | 10 |
| 1980s | 73.29 2014-2016 = 100 | 68.69 2014-2016 = 100 | 77.58 2014-2016 = 100 | 10 |
| 1990s | 95.58 2014-2016 = 100 | 85.76 2014-2016 = 100 | 104.78 2014-2016 = 100 | 10 |
| 2000s | 98.15 2014-2016 = 100 | 94.75 2014-2016 = 100 | 102.25 2014-2016 = 100 | 10 |
| 2010s | 99.47 2014-2016 = 100 | 91.51 2014-2016 = 100 | 105.84 2014-2016 = 100 | 10 |
| 2020s | 106.58 2014-2016 = 100 | 100.83 2014-2016 = 100 | 113.26 2014-2016 = 100 | 3 |
Countries ranked near Jamaica
- 65 Vietnam 113.65 2014-2016 = 100 compare
- 66 Georgia 113.64 2014-2016 = 100 compare
- 67 Bosnia and Herzegovina 113.39 2014-2016 = 100 compare
- 69 South Africa 113.24 2014-2016 = 100 compare
- 70 Kyrgyzstan 112.75 2014-2016 = 100 compare
- 71 Kenya 112.38 2014-2016 = 100 compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is food production index in Jamaica?
- Food production index in Jamaica was 113.26 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Jamaica?
- The highest recorded value was 113.26 2014-2016 = 100 in 2022.
- What is the lowest food production index recorded in Jamaica?
- The lowest recorded value was 67.76 2014-2016 = 100 in 1962.
- How does Jamaica rank for food production index?
- Jamaica ranks 68th out of 195 countries with data for 2022.
- Is food production index rising or falling in Jamaica?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.