Food production index in Madagascar
Madagascar: Food production index was 105.91 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
105.91 2014-2016 = 100
Change on year
up 1.9%
World rank
101st
of 195 countries
All-time high
108.38 2014-2016 = 100
in 2012
All-time low
46.42 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Madagascar, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Madagascar recorded 105.91 2014-2016 = 100 for food production index in 2022.
Compared with earlier readings it is up 1.9% on the previous year and down 2.3% over ten years.
Over the whole period, food production index in Madagascar peaked at 108.38 2014-2016 = 100 in 2012 and was at its lowest, 46.42 2014-2016 = 100, in 1961.
That places Madagascar 101st out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Madagascar, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 46.42 2014-2016 = 100 | — |
| 1962 | 48.89 2014-2016 = 100 | +5.3% |
| 1963 | 49.53 2014-2016 = 100 | +1.3% |
| 1964 | 51.84 2014-2016 = 100 | +4.7% |
| 1965 | 50.18 2014-2016 = 100 | -3.2% |
| 1966 | 54.04 2014-2016 = 100 | +7.7% |
| 1967 | 55.9 2014-2016 = 100 | +3.4% |
| 1968 | 57.57 2014-2016 = 100 | +3.0% |
| 1969 | 58.88 2014-2016 = 100 | +2.3% |
| 1970 | 59.7 2014-2016 = 100 | +1.4% |
| 1971 | 58.62 2014-2016 = 100 | -1.8% |
| 1972 | 60.6 2014-2016 = 100 | +3.4% |
| 1973 | 60.92 2014-2016 = 100 | +0.5% |
| 1974 | 66.43 2014-2016 = 100 | +9.0% |
| 1975 | 66.6 2014-2016 = 100 | +0.3% |
| 1976 | 68.43 2014-2016 = 100 | +2.7% |
| 1977 | 63.39 2014-2016 = 100 | -7.4% |
| 1978 | 69.21 2014-2016 = 100 | +9.2% |
| 1979 | 67.11 2014-2016 = 100 | -3.0% |
| 1980 | 69.52 2014-2016 = 100 | +3.6% |
| 1981 | 69.47 2014-2016 = 100 | -0.1% |
| 1982 | 69.77 2014-2016 = 100 | +0.4% |
| 1983 | 72.82 2014-2016 = 100 | +4.4% |
| 1984 | 73.69 2014-2016 = 100 | +1.2% |
| 1985 | 74.48 2014-2016 = 100 | +1.1% |
| 1986 | 77.11 2014-2016 = 100 | +3.5% |
| 1987 | 76.11 2014-2016 = 100 | -1.3% |
| 1988 | 77.32 2014-2016 = 100 | +1.6% |
| 1989 | 80.31 2014-2016 = 100 | +3.9% |
| 1990 | 80.99 2014-2016 = 100 | +0.8% |
| 1991 | 69.2 2014-2016 = 100 | -14.6% |
| 1992 | 69.82 2014-2016 = 100 | +0.9% |
| 1993 | 72.3 2014-2016 = 100 | +3.6% |
| 1994 | 69.76 2014-2016 = 100 | -3.5% |
| 1995 | 71.35 2014-2016 = 100 | +2.3% |
| 1996 | 72.36 2014-2016 = 100 | +1.4% |
| 1997 | 73.38 2014-2016 = 100 | +1.4% |
| 1998 | 72.39 2014-2016 = 100 | -1.3% |
| 1999 | 74.55 2014-2016 = 100 | +3.0% |
| 2000 | 73.27 2014-2016 = 100 | -1.7% |
| 2001 | 74.63 2014-2016 = 100 | +1.9% |
| 2002 | 73.41 2014-2016 = 100 | -1.6% |
| 2003 | 75.47 2014-2016 = 100 | +2.8% |
| 2004 | 78.75 2014-2016 = 100 | +4.3% |
| 2005 | 88.57 2014-2016 = 100 | +12.5% |
| 2006 | 90.72 2014-2016 = 100 | +2.4% |
| 2007 | 92.61 2014-2016 = 100 | +2.1% |
| 2008 | 95.64 2014-2016 = 100 | +3.3% |
| 2009 | 102.69 2014-2016 = 100 | +7.4% |
| 2010 | 104.79 2014-2016 = 100 | +2.0% |
| 2011 | 104.2 2014-2016 = 100 | -0.6% |
| 2012 | 108.38 2014-2016 = 100 | +4.0% |
| 2013 | 97.78 2014-2016 = 100 | -9.8% |
| 2014 | 101.05 2014-2016 = 100 | +3.3% |
| 2015 | 98.72 2014-2016 = 100 | -2.3% |
| 2016 | 100.23 2014-2016 = 100 | +1.5% |
| 2017 | 97.92 2014-2016 = 100 | -2.3% |
| 2018 | 100.64 2014-2016 = 100 | +2.8% |
| 2019 | 101.6 2014-2016 = 100 | +1.0% |
| 2020 | 102.17 2014-2016 = 100 | +0.6% |
| 2021 | 103.9 2014-2016 = 100 | +1.7% |
| 2022 | 105.91 2014-2016 = 100 | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.58 2014-2016 = 100 | 46.42 2014-2016 = 100 | 58.88 2014-2016 = 100 | 9 |
| 1970s | 64.1 2014-2016 = 100 | 58.62 2014-2016 = 100 | 69.21 2014-2016 = 100 | 10 |
| 1980s | 74.06 2014-2016 = 100 | 69.47 2014-2016 = 100 | 80.31 2014-2016 = 100 | 10 |
| 1990s | 72.61 2014-2016 = 100 | 69.2 2014-2016 = 100 | 80.99 2014-2016 = 100 | 10 |
| 2000s | 84.58 2014-2016 = 100 | 73.27 2014-2016 = 100 | 102.69 2014-2016 = 100 | 10 |
| 2010s | 101.53 2014-2016 = 100 | 97.78 2014-2016 = 100 | 108.38 2014-2016 = 100 | 10 |
| 2020s | 103.99 2014-2016 = 100 | 102.17 2014-2016 = 100 | 105.91 2014-2016 = 100 | 3 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is food production index in Madagascar?
- Food production index in Madagascar was 105.91 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Madagascar?
- The highest recorded value was 108.38 2014-2016 = 100 in 2012.
- What is the lowest food production index recorded in Madagascar?
- The lowest recorded value was 46.42 2014-2016 = 100 in 1961.
- How does Madagascar rank for food production index?
- Madagascar ranks 101st out of 195 countries with data for 2022.
- Is food production index rising or falling in Madagascar?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.