Food production index in Chile
Chile: Food production index was 105.36 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
105.36 2014-2016 = 100
Change on year
down 1.3%
World rank
107th
of 195 countries
All-time high
108.52 2014-2016 = 100
in 2018
All-time low
25.24 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Chile, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Chile stood at 105.36 2014-2016 = 100.
The figure is down 1.3% on the previous year and up 5.1% over ten years.
Over the whole period, food production index in Chile peaked at 108.52 2014-2016 = 100 in 2018 and was at its lowest, 25.24 2014-2016 = 100, in 1961.
That places Chile 107th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Chile, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 25.24 2014-2016 = 100 | — |
| 1962 | 26.38 2014-2016 = 100 | +4.5% |
| 1963 | 26.61 2014-2016 = 100 | +0.9% |
| 1964 | 26.28 2014-2016 = 100 | -1.2% |
| 1965 | 25.67 2014-2016 = 100 | -2.3% |
| 1966 | 28.7 2014-2016 = 100 | +11.8% |
| 1967 | 28.76 2014-2016 = 100 | +0.2% |
| 1968 | 30.76 2014-2016 = 100 | +7.0% |
| 1969 | 28.34 2014-2016 = 100 | -7.9% |
| 1970 | 29.92 2014-2016 = 100 | +5.6% |
| 1971 | 30.19 2014-2016 = 100 | +0.9% |
| 1972 | 28.32 2014-2016 = 100 | -6.2% |
| 1973 | 25.97 2014-2016 = 100 | -8.3% |
| 1974 | 30.7 2014-2016 = 100 | +18.2% |
| 1975 | 31.72 2014-2016 = 100 | +3.3% |
| 1976 | 31.09 2014-2016 = 100 | -2.0% |
| 1977 | 33.48 2014-2016 = 100 | +7.7% |
| 1978 | 32.97 2014-2016 = 100 | -1.5% |
| 1979 | 35.85 2014-2016 = 100 | +8.7% |
| 1980 | 36.23 2014-2016 = 100 | +1.1% |
| 1981 | 38.85 2014-2016 = 100 | +7.2% |
| 1982 | 38.79 2014-2016 = 100 | -0.2% |
| 1983 | 36.54 2014-2016 = 100 | -5.8% |
| 1984 | 37.95 2014-2016 = 100 | +3.9% |
| 1985 | 38.04 2014-2016 = 100 | +0.2% |
| 1986 | 39.5 2014-2016 = 100 | +3.8% |
| 1987 | 41.24 2014-2016 = 100 | +4.4% |
| 1988 | 44.06 2014-2016 = 100 | +6.8% |
| 1989 | 47.63 2014-2016 = 100 | +8.1% |
| 1990 | 50.5 2014-2016 = 100 | +6.0% |
| 1991 | 52.24 2014-2016 = 100 | +3.4% |
| 1992 | 54.06 2014-2016 = 100 | +3.5% |
| 1993 | 57.21 2014-2016 = 100 | +5.8% |
| 1994 | 61.76 2014-2016 = 100 | +8.0% |
| 1995 | 65.43 2014-2016 = 100 | +5.9% |
| 1996 | 67.74 2014-2016 = 100 | +3.5% |
| 1997 | 67.92 2014-2016 = 100 | +0.3% |
| 1998 | 69.52 2014-2016 = 100 | +2.4% |
| 1999 | 67.95 2014-2016 = 100 | -2.3% |
| 2000 | 70.68 2014-2016 = 100 | +4.0% |
| 2001 | 75.8 2014-2016 = 100 | +7.2% |
| 2002 | 76.16 2014-2016 = 100 | +0.5% |
| 2003 | 78.3 2014-2016 = 100 | +2.8% |
| 2004 | 81.17 2014-2016 = 100 | +3.7% |
| 2005 | 85.45 2014-2016 = 100 | +5.3% |
| 2006 | 90.3 2014-2016 = 100 | +5.7% |
| 2007 | 87.1 2014-2016 = 100 | -3.5% |
| 2008 | 89.9 2014-2016 = 100 | +3.2% |
| 2009 | 89.6 2014-2016 = 100 | -0.3% |
| 2010 | 92.75 2014-2016 = 100 | +3.5% |
| 2011 | 97.59 2014-2016 = 100 | +5.2% |
| 2012 | 100.23 2014-2016 = 100 | +2.7% |
| 2013 | 101.07 2014-2016 = 100 | +0.8% |
| 2014 | 97.59 2014-2016 = 100 | -3.4% |
| 2015 | 101.34 2014-2016 = 100 | +3.8% |
| 2016 | 101.07 2014-2016 = 100 | -0.3% |
| 2017 | 98.85 2014-2016 = 100 | -2.2% |
| 2018 | 108.52 2014-2016 = 100 | +9.8% |
| 2019 | 107.35 2014-2016 = 100 | -1.1% |
| 2020 | 105.71 2014-2016 = 100 | -1.5% |
| 2021 | 106.73 2014-2016 = 100 | +1.0% |
| 2022 | 105.36 2014-2016 = 100 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.42 2014-2016 = 100 | 25.24 2014-2016 = 100 | 30.76 2014-2016 = 100 | 9 |
| 1970s | 31.02 2014-2016 = 100 | 25.97 2014-2016 = 100 | 35.85 2014-2016 = 100 | 10 |
| 1980s | 39.88 2014-2016 = 100 | 36.23 2014-2016 = 100 | 47.63 2014-2016 = 100 | 10 |
| 1990s | 61.43 2014-2016 = 100 | 50.5 2014-2016 = 100 | 69.52 2014-2016 = 100 | 10 |
| 2000s | 82.45 2014-2016 = 100 | 70.68 2014-2016 = 100 | 90.3 2014-2016 = 100 | 10 |
| 2010s | 100.64 2014-2016 = 100 | 92.75 2014-2016 = 100 | 108.52 2014-2016 = 100 | 10 |
| 2020s | 105.93 2014-2016 = 100 | 105.36 2014-2016 = 100 | 106.73 2014-2016 = 100 | 3 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is food production index in Chile?
- Food production index in Chile was 105.36 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Chile?
- The highest recorded value was 108.52 2014-2016 = 100 in 2018.
- What is the lowest food production index recorded in Chile?
- The lowest recorded value was 25.24 2014-2016 = 100 in 1961.
- How does Chile rank for food production index?
- Chile ranks 107th out of 195 countries with data for 2022.
- Is food production index rising or falling in Chile?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.