Food production index in Nauru
Nauru: Food production index was 99.71 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
99.71 2014-2016 = 100
Change on year
up 0.1%
World rank
144th
of 195 countries
All-time high
104.71 2014-2016 = 100
in 2013
All-time low
44.09 2014-2016 = 100
in 1961
Years of data
62
1961–2022
Food production index in Nauru, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Nauru is 99.71 2014-2016 = 100, measured in 2022.
The figure is up 0.1% on the previous year and down 2.5% over ten years.
Over the whole period, food production index in Nauru peaked at 104.71 2014-2016 = 100 in 2013 and was at its lowest, 44.09 2014-2016 = 100, in 1961.
That places Nauru 144th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Nauru, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 44.09 2014-2016 = 100 | — |
| 1962 | 44.21 2014-2016 = 100 | +0.3% |
| 1963 | 44.34 2014-2016 = 100 | +0.3% |
| 1964 | 45.54 2014-2016 = 100 | +2.7% |
| 1965 | 51.12 2014-2016 = 100 | +12.3% |
| 1966 | 51.25 2014-2016 = 100 | +0.3% |
| 1967 | 52.16 2014-2016 = 100 | +1.8% |
| 1968 | 52.41 2014-2016 = 100 | +0.5% |
| 1969 | 56.11 2014-2016 = 100 | +7.1% |
| 1970 | 57.35 2014-2016 = 100 | +2.2% |
| 1971 | 58.59 2014-2016 = 100 | +2.2% |
| 1972 | 59.09 2014-2016 = 100 | +0.9% |
| 1973 | 61.27 2014-2016 = 100 | +3.7% |
| 1974 | 63.88 2014-2016 = 100 | +4.3% |
| 1975 | 66.71 2014-2016 = 100 | +4.4% |
| 1976 | 46.24 2014-2016 = 100 | -30.7% |
| 1977 | 56.46 2014-2016 = 100 | +22.1% |
| 1978 | 61.29 2014-2016 = 100 | +8.6% |
| 1979 | 65.72 2014-2016 = 100 | +7.2% |
| 1980 | 70.34 2014-2016 = 100 | +7.0% |
| 1981 | 75.52 2014-2016 = 100 | +7.4% |
| 1982 | 77.89 2014-2016 = 100 | +3.1% |
| 1983 | 75.61 2014-2016 = 100 | -2.9% |
| 1984 | 69.17 2014-2016 = 100 | -8.5% |
| 1985 | 73.21 2014-2016 = 100 | +5.8% |
| 1986 | 75.45 2014-2016 = 100 | +3.1% |
| 1987 | 77.62 2014-2016 = 100 | +2.9% |
| 1988 | 79.4 2014-2016 = 100 | +2.3% |
| 1989 | 80.23 2014-2016 = 100 | +1.0% |
| 1990 | 82.54 2014-2016 = 100 | +2.9% |
| 1991 | 73.66 2014-2016 = 100 | -10.8% |
| 1992 | 76.01 2014-2016 = 100 | +3.2% |
| 1993 | 77.67 2014-2016 = 100 | +2.2% |
| 1994 | 78.96 2014-2016 = 100 | +1.7% |
| 1995 | 80.42 2014-2016 = 100 | +1.8% |
| 1996 | 81.45 2014-2016 = 100 | +1.3% |
| 1997 | 82.7 2014-2016 = 100 | +1.5% |
| 1998 | 83.95 2014-2016 = 100 | +1.5% |
| 1999 | 85.2 2014-2016 = 100 | +1.5% |
| 2000 | 86.49 2014-2016 = 100 | +1.5% |
| 2001 | 87.7 2014-2016 = 100 | +1.4% |
| 2002 | 88.94 2014-2016 = 100 | +1.4% |
| 2003 | 90.19 2014-2016 = 100 | +1.4% |
| 2004 | 91.42 2014-2016 = 100 | +1.4% |
| 2005 | 92.64 2014-2016 = 100 | +1.3% |
| 2006 | 93.94 2014-2016 = 100 | +1.4% |
| 2007 | 95.91 2014-2016 = 100 | +2.1% |
| 2008 | 97.66 2014-2016 = 100 | +1.8% |
| 2009 | 98.61 2014-2016 = 100 | +1.0% |
| 2010 | 99.92 2014-2016 = 100 | +1.3% |
| 2011 | 95.91 2014-2016 = 100 | -4.0% |
| 2012 | 102.25 2014-2016 = 100 | +6.6% |
| 2013 | 104.71 2014-2016 = 100 | +2.4% |
| 2014 | 99.27 2014-2016 = 100 | -5.2% |
| 2015 | 99.96 2014-2016 = 100 | +0.7% |
| 2016 | 100.76 2014-2016 = 100 | +0.8% |
| 2017 | 99.49 2014-2016 = 100 | -1.3% |
| 2018 | 99.69 2014-2016 = 100 | +0.2% |
| 2019 | 99.36 2014-2016 = 100 | -0.3% |
| 2020 | 99.53 2014-2016 = 100 | +0.2% |
| 2021 | 99.57 2014-2016 = 100 | +0.0% |
| 2022 | 99.71 2014-2016 = 100 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.03 2014-2016 = 100 | 44.09 2014-2016 = 100 | 56.11 2014-2016 = 100 | 9 |
| 1970s | 59.66 2014-2016 = 100 | 46.24 2014-2016 = 100 | 66.71 2014-2016 = 100 | 10 |
| 1980s | 75.44 2014-2016 = 100 | 69.17 2014-2016 = 100 | 80.23 2014-2016 = 100 | 10 |
| 1990s | 80.26 2014-2016 = 100 | 73.66 2014-2016 = 100 | 85.2 2014-2016 = 100 | 10 |
| 2000s | 92.35 2014-2016 = 100 | 86.49 2014-2016 = 100 | 98.61 2014-2016 = 100 | 10 |
| 2010s | 100.13 2014-2016 = 100 | 95.91 2014-2016 = 100 | 104.71 2014-2016 = 100 | 10 |
| 2020s | 99.6 2014-2016 = 100 | 99.53 2014-2016 = 100 | 99.71 2014-2016 = 100 | 3 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Aquaculture farmed fish production 0.5 (2024)
- Capture fisheries vs aquaculture 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1209 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1209 % change on previous year (2024)
Frequently asked questions
- What is food production index in Nauru?
- Food production index in Nauru was 99.71 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Nauru?
- The highest recorded value was 104.71 2014-2016 = 100 in 2013.
- What is the lowest food production index recorded in Nauru?
- The lowest recorded value was 44.09 2014-2016 = 100 in 1961.
- How does Nauru rank for food production index?
- Nauru ranks 144th out of 195 countries with data for 2022.
- Is food production index rising or falling in Nauru?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Nauru data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.