Food production index in Equatorial Guinea
Equatorial Guinea: Food production index was 103.43 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
103.43 2014-2016 = 100
Change on year
up 0.6%
World rank
113th
of 195 countries
All-time high
114.65 2014-2016 = 100
in 1968
All-time low
43.01 2014-2016 = 100
in 1977
Years of data
62
1961–2022
Food production index in Equatorial Guinea, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Equatorial Guinea stood at 103.43 2014-2016 = 100.
Compared with earlier readings it is up 0.6% on the previous year and up 7.6% over ten years.
Over the whole period, food production index in Equatorial Guinea peaked at 114.65 2014-2016 = 100 in 1968 and was at its lowest, 43.01 2014-2016 = 100, in 1977.
That places Equatorial Guinea 113th out of 195 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Equatorial Guinea, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 88.38 2014-2016 = 100 | — |
| 1962 | 102.06 2014-2016 = 100 | +15.5% |
| 1963 | 101.77 2014-2016 = 100 | -0.3% |
| 1964 | 110.25 2014-2016 = 100 | +8.3% |
| 1965 | 106.66 2014-2016 = 100 | -3.3% |
| 1966 | 111.69 2014-2016 = 100 | +4.7% |
| 1967 | 109.18 2014-2016 = 100 | -2.2% |
| 1968 | 114.65 2014-2016 = 100 | +5.0% |
| 1969 | 95.58 2014-2016 = 100 | -16.6% |
| 1970 | 109.05 2014-2016 = 100 | +14.1% |
| 1971 | 83.73 2014-2016 = 100 | -23.2% |
| 1972 | 58.96 2014-2016 = 100 | -29.6% |
| 1973 | 60.78 2014-2016 = 100 | +3.1% |
| 1974 | 61.71 2014-2016 = 100 | +1.5% |
| 1975 | 52.06 2014-2016 = 100 | -15.6% |
| 1976 | 44.49 2014-2016 = 100 | -14.5% |
| 1977 | 43.01 2014-2016 = 100 | -3.3% |
| 1978 | 44.6 2014-2016 = 100 | +3.7% |
| 1979 | 46.25 2014-2016 = 100 | +3.7% |
| 1980 | 50.46 2014-2016 = 100 | +9.1% |
| 1981 | 56.41 2014-2016 = 100 | +11.8% |
| 1982 | 52.02 2014-2016 = 100 | -7.8% |
| 1983 | 52.84 2014-2016 = 100 | +1.6% |
| 1984 | 55.45 2014-2016 = 100 | +4.9% |
| 1985 | 55.19 2014-2016 = 100 | -0.5% |
| 1986 | 56.4 2014-2016 = 100 | +2.2% |
| 1987 | 60.88 2014-2016 = 100 | +7.9% |
| 1988 | 60.85 2014-2016 = 100 | -0.0% |
| 1989 | 57.83 2014-2016 = 100 | -5.0% |
| 1990 | 74.83 2014-2016 = 100 | +29.4% |
| 1991 | 72.78 2014-2016 = 100 | -2.7% |
| 1992 | 69.65 2014-2016 = 100 | -4.3% |
| 1993 | 67.47 2014-2016 = 100 | -3.1% |
| 1994 | 67.96 2014-2016 = 100 | +0.7% |
| 1995 | 69.29 2014-2016 = 100 | +2.0% |
| 1996 | 71.31 2014-2016 = 100 | +2.9% |
| 1997 | 72.45 2014-2016 = 100 | +1.6% |
| 1998 | 70.97 2014-2016 = 100 | -2.0% |
| 1999 | 71.75 2014-2016 = 100 | +1.1% |
| 2000 | 76.37 2014-2016 = 100 | +6.4% |
| 2001 | 76.93 2014-2016 = 100 | +0.7% |
| 2002 | 75.54 2014-2016 = 100 | -1.8% |
| 2003 | 78.59 2014-2016 = 100 | +4.0% |
| 2004 | 79.36 2014-2016 = 100 | +1.0% |
| 2005 | 82.13 2014-2016 = 100 | +3.5% |
| 2006 | 84.1 2014-2016 = 100 | +2.4% |
| 2007 | 87.57 2014-2016 = 100 | +4.1% |
| 2008 | 88.84 2014-2016 = 100 | +1.5% |
| 2009 | 88.75 2014-2016 = 100 | -0.1% |
| 2010 | 92.27 2014-2016 = 100 | +4.0% |
| 2011 | 94.18 2014-2016 = 100 | +2.1% |
| 2012 | 96.1 2014-2016 = 100 | +2.0% |
| 2013 | 95.75 2014-2016 = 100 | -0.4% |
| 2014 | 97.47 2014-2016 = 100 | +1.8% |
| 2015 | 102.86 2014-2016 = 100 | +5.5% |
| 2016 | 99.67 2014-2016 = 100 | -3.1% |
| 2017 | 101.74 2014-2016 = 100 | +2.1% |
| 2018 | 102.58 2014-2016 = 100 | +0.8% |
| 2019 | 104.54 2014-2016 = 100 | +1.9% |
| 2020 | 103.53 2014-2016 = 100 | -1.0% |
| 2021 | 102.85 2014-2016 = 100 | -0.7% |
| 2022 | 103.43 2014-2016 = 100 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.47 2014-2016 = 100 | 88.38 2014-2016 = 100 | 114.65 2014-2016 = 100 | 9 |
| 1970s | 60.46 2014-2016 = 100 | 43.01 2014-2016 = 100 | 109.05 2014-2016 = 100 | 10 |
| 1980s | 55.83 2014-2016 = 100 | 50.46 2014-2016 = 100 | 60.88 2014-2016 = 100 | 10 |
| 1990s | 70.85 2014-2016 = 100 | 67.47 2014-2016 = 100 | 74.83 2014-2016 = 100 | 10 |
| 2000s | 81.82 2014-2016 = 100 | 75.54 2014-2016 = 100 | 88.84 2014-2016 = 100 | 10 |
| 2010s | 98.72 2014-2016 = 100 | 92.27 2014-2016 = 100 | 104.54 2014-2016 = 100 | 10 |
| 2020s | 103.27 2014-2016 = 100 | 102.85 2014-2016 = 100 | 103.53 2014-2016 = 100 | 3 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Rural population 28.4% (2025)
- Agriculture, forestry, and fishing, value added 411.21 million current US$ (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.21 (2025)
- Rural population 550,978 (2025)
Frequently asked questions
- What is food production index in Equatorial Guinea?
- Food production index in Equatorial Guinea was 103.43 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Equatorial Guinea?
- The highest recorded value was 114.65 2014-2016 = 100 in 1968.
- What is the lowest food production index recorded in Equatorial Guinea?
- The lowest recorded value was 43.01 2014-2016 = 100 in 1977.
- How does Equatorial Guinea rank for food production index?
- Equatorial Guinea ranks 113th out of 195 countries with data for 2022.
- Is food production index rising or falling in Equatorial Guinea?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.