Food production index (2014-2016 = 100) in Equatorial Guinea

Equatorial Guinea: Food production index (2014-2016 = 100) was 103.04 2014-2016 = 100 in 2024. ▲ Rising

Latest (2024)
103.04 2014-2016 = 100
Change on year
up 0.0%
World rank
120th
of 195 countries
All-time high
115.71 2014-2016 = 100
in 1968
All-time low
43.41 2014-2016 = 100
in 1977
Years of data
64
1961–2024

Food production index in Equatorial Guinea, 1961–2024

0255075100125196119922024

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

In 2024, food production index in Equatorial Guinea stood at 103.04 2014-2016 = 100.

Compared with earlier readings it is up 5.7% over ten years.

Over the whole period, food production index in Equatorial Guinea peaked at 115.71 2014-2016 = 100 in 1968 and was at its lowest, 43.41 2014-2016 = 100, in 1977.

That places Equatorial Guinea 120th out of 195 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Food production index (2014-2016 = 100) in Equatorial Guinea, year by year

Annual values for Food production index (2014-2016 = 100) in Equatorial Guinea, 1961 to 2024.
Year 2014-2016 = 100 Change
1961 89.2 2014-2016 = 100 —
1962 103 2014-2016 = 100 +15.5%
1963 102.71 2014-2016 = 100 -0.3%
1964 111.27 2014-2016 = 100 +8.3%
1965 107.65 2014-2016 = 100 -3.3%
1966 112.72 2014-2016 = 100 +4.7%
1967 110.19 2014-2016 = 100 -2.2%
1968 115.71 2014-2016 = 100 +5.0%
1969 96.47 2014-2016 = 100 -16.6%
1970 110.06 2014-2016 = 100 +14.1%
1971 84.5 2014-2016 = 100 -23.2%
1972 59.5 2014-2016 = 100 -29.6%
1973 61.34 2014-2016 = 100 +3.1%
1974 62.28 2014-2016 = 100 +1.5%
1975 52.54 2014-2016 = 100 -15.6%
1976 44.9 2014-2016 = 100 -14.5%
1977 43.41 2014-2016 = 100 -3.3%
1978 45.02 2014-2016 = 100 +3.7%
1979 46.67 2014-2016 = 100 +3.7%
1980 50.92 2014-2016 = 100 +9.1%
1981 56.93 2014-2016 = 100 +11.8%
1982 52.5 2014-2016 = 100 -7.8%
1983 53.33 2014-2016 = 100 +1.6%
1984 55.96 2014-2016 = 100 +4.9%
1985 55.71 2014-2016 = 100 -0.4%
1986 56.92 2014-2016 = 100 +2.2%
1987 61.45 2014-2016 = 100 +8.0%
1988 61.41 2014-2016 = 100 -0.1%
1989 58.37 2014-2016 = 100 -5.0%
1990 75.52 2014-2016 = 100 +29.4%
1991 73.46 2014-2016 = 100 -2.7%
1992 70.3 2014-2016 = 100 -4.3%
1993 68.09 2014-2016 = 100 -3.1%
1994 68.59 2014-2016 = 100 +0.7%
1995 69.93 2014-2016 = 100 +2.0%
1996 71.97 2014-2016 = 100 +2.9%
1997 73.12 2014-2016 = 100 +1.6%
1998 71.63 2014-2016 = 100 -2.0%
1999 72.41 2014-2016 = 100 +1.1%
2000 76.98 2014-2016 = 100 +6.3%
2001 77.49 2014-2016 = 100 +0.7%
2002 76.07 2014-2016 = 100 -1.8%
2003 79.1 2014-2016 = 100 +4.0%
2004 79.79 2014-2016 = 100 +0.9%
2005 82.62 2014-2016 = 100 +3.5%
2006 84.58 2014-2016 = 100 +2.4%
2007 88.05 2014-2016 = 100 +4.1%
2008 89.14 2014-2016 = 100 +1.2%
2009 89 2014-2016 = 100 -0.2%
2010 92.47 2014-2016 = 100 +3.9%
2011 94.34 2014-2016 = 100 +2.0%
2012 96.25 2014-2016 = 100 +2.0%
2013 95.76 2014-2016 = 100 -0.5%
2014 97.49 2014-2016 = 100 +1.8%
2015 102.89 2014-2016 = 100 +5.5%
2016 99.62 2014-2016 = 100 -3.2%
2017 101.54 2014-2016 = 100 +1.9%
2018 102.2 2014-2016 = 100 +0.6%
2019 103.43 2014-2016 = 100 +1.2%
2020 104.17 2014-2016 = 100 +0.7%
2021 102.85 2014-2016 = 100 -1.3%
2022 103.36 2014-2016 = 100 +0.5%
2023 103 2014-2016 = 100 -0.3%
2024 103.04 2014-2016 = 100 +0.0%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 103.04 2014-2016 = 100 is below the median for upper middle income countries, which is 106.78 2014-2016 = 100, 96% of the median. (58 countries reporting)
  • Equatorial Guinea's 103.04 2014-2016 = 100 is below the median for Sub-Saharan Africa, which is 121.4 2014-2016 = 100, 85% of the median. (48 countries reporting)

Biggest year-on-year movements

Years where Food production index (2014-2016 = 100) in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 -29.6% 84.5 2014-2016 = 100 59.5 2014-2016 = 100
1990 +29.4% 58.37 2014-2016 = 100 75.52 2014-2016 = 100

Averages by decade

DecadeAverage LowestHighest Years
1960s 105.44 2014-2016 = 100 89.2 2014-2016 = 100 115.71 2014-2016 = 100 9
1970s 61.02 2014-2016 = 100 43.41 2014-2016 = 100 110.06 2014-2016 = 100 10
1980s 56.35 2014-2016 = 100 50.92 2014-2016 = 100 61.45 2014-2016 = 100 10
1990s 71.5 2014-2016 = 100 68.09 2014-2016 = 100 75.52 2014-2016 = 100 10
2000s 82.28 2014-2016 = 100 76.07 2014-2016 = 100 89.14 2014-2016 = 100 10
2010s 98.6 2014-2016 = 100 92.47 2014-2016 = 100 103.43 2014-2016 = 100 10
2020s 103.28 2014-2016 = 100 102.85 2014-2016 = 100 104.17 2014-2016 = 100 5

Countries ranked near Equatorial Guinea

  1. 117 United States 104.12 2014-2016 = 100 compare
  2. 118 Sudan 103.98 2014-2016 = 100 compare
  3. 119 Israel 103.41 2014-2016 = 100 compare
  4. 121 Iceland 102.9 2014-2016 = 100 compare
  5. 122 Nauru 102.85 2014-2016 = 100 compare
  6. 123 New Zealand 102.62 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is food production index in Equatorial Guinea?
Food production index in Equatorial Guinea was 103.04 2014-2016 = 100 in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Equatorial Guinea?
The highest recorded value was 115.71 2014-2016 = 100 in 1968.
What is the lowest food production index recorded in Equatorial Guinea?
The lowest recorded value was 43.41 2014-2016 = 100 in 1977.
How does Equatorial Guinea rank for food production index?
Equatorial Guinea ranks 120th out of 195 countries with data for 2024.
Is food production index rising or falling in Equatorial Guinea?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food production index in Equatorial Guinea. Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/food-production-index-2014-2016-100/equatorial-guinea/

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About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 14,280 data points, 1961–2024
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.