Food production index (2014-2016 = 100) in Sri Lanka

Sri Lanka: Food production index (2014-2016 = 100) was 102.57 2014-2016 = 100 in 2024. ▲ Rising

Latest (2024)
102.57 2014-2016 = 100
Change on year
up 0.6%
World rank
124th
of 195 countries
All-time high
116.33 2014-2016 = 100
in 2021
All-time low
21.91 2014-2016 = 100
in 1961
Years of data
64
1961–2024

Food production index in Sri Lanka, 1961–2024

20406080100120196119922024

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

The most recent figure for food production index in Sri Lanka is 102.57 2014-2016 = 100, measured in 2024.

The figure is up 0.6% on the previous year and up 6.2% over ten years.

Over the whole period, food production index in Sri Lanka peaked at 116.33 2014-2016 = 100 in 2021 and was at its lowest, 21.91 2014-2016 = 100, in 1961.

Sri Lanka ranks 124th of 195 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Food production index (2014-2016 = 100) in Sri Lanka, year by year

Annual values for Food production index (2014-2016 = 100) in Sri Lanka, 1961 to 2024.
Year 2014-2016 = 100 Change
1961 21.91 2014-2016 = 100 —
1962 23.12 2014-2016 = 100 +5.5%
1963 24.11 2014-2016 = 100 +4.3%
1964 25.34 2014-2016 = 100 +5.1%
1965 23.83 2014-2016 = 100 -6.0%
1966 23.89 2014-2016 = 100 +0.3%
1967 26.15 2014-2016 = 100 +9.5%
1968 27.08 2014-2016 = 100 +3.6%
1969 26.78 2014-2016 = 100 -1.1%
1970 27.94 2014-2016 = 100 +4.3%
1971 28.02 2014-2016 = 100 +0.3%
1972 27.4 2014-2016 = 100 -2.2%
1973 27.12 2014-2016 = 100 -1.0%
1974 29.74 2014-2016 = 100 +9.7%
1975 31.04 2014-2016 = 100 +4.4%
1976 31.01 2014-2016 = 100 -0.1%
1977 31.67 2014-2016 = 100 +2.1%
1978 32.96 2014-2016 = 100 +4.1%
1979 37.64 2014-2016 = 100 +14.2%
1980 40.03 2014-2016 = 100 +6.3%
1981 38.74 2014-2016 = 100 -3.2%
1982 36.47 2014-2016 = 100 -5.9%
1983 40.36 2014-2016 = 100 +10.7%
1984 38.7 2014-2016 = 100 -4.1%
1985 39.98 2014-2016 = 100 +3.3%
1986 39.79 2014-2016 = 100 -0.5%
1987 35.28 2014-2016 = 100 -11.3%
1988 37.41 2014-2016 = 100 +6.0%
1989 35.56 2014-2016 = 100 -4.9%
1990 38.85 2014-2016 = 100 +9.3%
1991 58.27 2014-2016 = 100 +50.0%
1992 51.67 2014-2016 = 100 -11.3%
1993 59.7 2014-2016 = 100 +15.5%
1994 63.4 2014-2016 = 100 +6.2%
1995 64.88 2014-2016 = 100 +2.3%
1996 61.88 2014-2016 = 100 -4.6%
1997 64.91 2014-2016 = 100 +4.9%
1998 66.09 2014-2016 = 100 +1.8%
1999 68 2014-2016 = 100 +2.9%
2000 71.23 2014-2016 = 100 +4.8%
2001 69.29 2014-2016 = 100 -2.7%
2002 71.53 2014-2016 = 100 +3.2%
2003 72.29 2014-2016 = 100 +1.1%
2004 71.08 2014-2016 = 100 -1.7%
2005 75.54 2014-2016 = 100 +6.3%
2006 75.65 2014-2016 = 100 +0.1%
2007 74.73 2014-2016 = 100 -1.2%
2008 81.13 2014-2016 = 100 +8.6%
2009 76.56 2014-2016 = 100 -5.6%
2010 94.42 2014-2016 = 100 +23.3%
2011 92.2 2014-2016 = 100 -2.4%
2012 95.39 2014-2016 = 100 +3.5%
2013 101.49 2014-2016 = 100 +6.4%
2014 96.55 2014-2016 = 100 -4.9%
2015 104.8 2014-2016 = 100 +8.5%
2016 98.65 2014-2016 = 100 -5.9%
2017 88.64 2014-2016 = 100 -10.1%
2018 97.73 2014-2016 = 100 +10.3%
2019 99.44 2014-2016 = 100 +1.7%
2020 107.49 2014-2016 = 100 +8.1%
2021 116.33 2014-2016 = 100 +8.2%
2022 94.45 2014-2016 = 100 -18.8%
2023 101.92 2014-2016 = 100 +7.9%
2024 102.57 2014-2016 = 100 +0.6%

Sri Lanka compared with similar countries

  • Sri Lanka's 102.57 2014-2016 = 100 is below the median for upper middle income countries, which is 106.78 2014-2016 = 100, 96% of the median. (58 countries reporting)
  • Sri Lanka's 102.57 2014-2016 = 100 is below the median for South Asia, which is 112.88 2014-2016 = 100, 91% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Food production index (2014-2016 = 100) in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +50.0% 38.85 2014-2016 = 100 58.27 2014-2016 = 100

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.69 2014-2016 = 100 21.91 2014-2016 = 100 27.08 2014-2016 = 100 9
1970s 30.45 2014-2016 = 100 27.12 2014-2016 = 100 37.64 2014-2016 = 100 10
1980s 38.23 2014-2016 = 100 35.28 2014-2016 = 100 40.36 2014-2016 = 100 10
1990s 59.77 2014-2016 = 100 38.85 2014-2016 = 100 68 2014-2016 = 100 10
2000s 73.9 2014-2016 = 100 69.29 2014-2016 = 100 81.13 2014-2016 = 100 10
2010s 96.93 2014-2016 = 100 88.64 2014-2016 = 100 104.8 2014-2016 = 100 10
2020s 104.55 2014-2016 = 100 94.45 2014-2016 = 100 116.33 2014-2016 = 100 5

Countries ranked near Sri Lanka

  1. 121 Iceland 102.9 2014-2016 = 100 compare
  2. 122 Nauru 102.85 2014-2016 = 100 compare
  3. 123 New Zealand 102.62 2014-2016 = 100 compare
  4. 125 El Salvador 102.48 2014-2016 = 100 compare
  5. 126 Papua New Guinea 102.28 2014-2016 = 100 compare
  6. 127 Dominica 102 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is food production index in Sri Lanka?
Food production index in Sri Lanka was 102.57 2014-2016 = 100 in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in Sri Lanka?
The highest recorded value was 116.33 2014-2016 = 100 in 2021.
What is the lowest food production index recorded in Sri Lanka?
The lowest recorded value was 21.91 2014-2016 = 100 in 1961.
How does Sri Lanka rank for food production index?
Sri Lanka ranks 124th out of 195 countries with data for 2024.
Is food production index rising or falling in Sri Lanka?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food production index in Sri Lanka. Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/food-production-index-2014-2016-100/sri-lanka/

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About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 14,280 data points, 1961–2024
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.