Food production index (2014-2016 = 100) in Sri Lanka
Sri Lanka: Food production index (2014-2016 = 100) was 102.57 2014-2016 = 100 in 2024. ▲ Rising
Food production index in Sri Lanka, 1961–2024
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Sri Lanka is 102.57 2014-2016 = 100, measured in 2024.
The figure is up 0.6% on the previous year and up 6.2% over ten years.
Over the whole period, food production index in Sri Lanka peaked at 116.33 2014-2016 = 100 in 2021 and was at its lowest, 21.91 2014-2016 = 100, in 1961.
Sri Lanka ranks 124th of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Food production index (2014-2016 = 100) in Sri Lanka, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 21.91 2014-2016 = 100 | — |
| 1962 | 23.12 2014-2016 = 100 | +5.5% |
| 1963 | 24.11 2014-2016 = 100 | +4.3% |
| 1964 | 25.34 2014-2016 = 100 | +5.1% |
| 1965 | 23.83 2014-2016 = 100 | -6.0% |
| 1966 | 23.89 2014-2016 = 100 | +0.3% |
| 1967 | 26.15 2014-2016 = 100 | +9.5% |
| 1968 | 27.08 2014-2016 = 100 | +3.6% |
| 1969 | 26.78 2014-2016 = 100 | -1.1% |
| 1970 | 27.94 2014-2016 = 100 | +4.3% |
| 1971 | 28.02 2014-2016 = 100 | +0.3% |
| 1972 | 27.4 2014-2016 = 100 | -2.2% |
| 1973 | 27.12 2014-2016 = 100 | -1.0% |
| 1974 | 29.74 2014-2016 = 100 | +9.7% |
| 1975 | 31.04 2014-2016 = 100 | +4.4% |
| 1976 | 31.01 2014-2016 = 100 | -0.1% |
| 1977 | 31.67 2014-2016 = 100 | +2.1% |
| 1978 | 32.96 2014-2016 = 100 | +4.1% |
| 1979 | 37.64 2014-2016 = 100 | +14.2% |
| 1980 | 40.03 2014-2016 = 100 | +6.3% |
| 1981 | 38.74 2014-2016 = 100 | -3.2% |
| 1982 | 36.47 2014-2016 = 100 | -5.9% |
| 1983 | 40.36 2014-2016 = 100 | +10.7% |
| 1984 | 38.7 2014-2016 = 100 | -4.1% |
| 1985 | 39.98 2014-2016 = 100 | +3.3% |
| 1986 | 39.79 2014-2016 = 100 | -0.5% |
| 1987 | 35.28 2014-2016 = 100 | -11.3% |
| 1988 | 37.41 2014-2016 = 100 | +6.0% |
| 1989 | 35.56 2014-2016 = 100 | -4.9% |
| 1990 | 38.85 2014-2016 = 100 | +9.3% |
| 1991 | 58.27 2014-2016 = 100 | +50.0% |
| 1992 | 51.67 2014-2016 = 100 | -11.3% |
| 1993 | 59.7 2014-2016 = 100 | +15.5% |
| 1994 | 63.4 2014-2016 = 100 | +6.2% |
| 1995 | 64.88 2014-2016 = 100 | +2.3% |
| 1996 | 61.88 2014-2016 = 100 | -4.6% |
| 1997 | 64.91 2014-2016 = 100 | +4.9% |
| 1998 | 66.09 2014-2016 = 100 | +1.8% |
| 1999 | 68 2014-2016 = 100 | +2.9% |
| 2000 | 71.23 2014-2016 = 100 | +4.8% |
| 2001 | 69.29 2014-2016 = 100 | -2.7% |
| 2002 | 71.53 2014-2016 = 100 | +3.2% |
| 2003 | 72.29 2014-2016 = 100 | +1.1% |
| 2004 | 71.08 2014-2016 = 100 | -1.7% |
| 2005 | 75.54 2014-2016 = 100 | +6.3% |
| 2006 | 75.65 2014-2016 = 100 | +0.1% |
| 2007 | 74.73 2014-2016 = 100 | -1.2% |
| 2008 | 81.13 2014-2016 = 100 | +8.6% |
| 2009 | 76.56 2014-2016 = 100 | -5.6% |
| 2010 | 94.42 2014-2016 = 100 | +23.3% |
| 2011 | 92.2 2014-2016 = 100 | -2.4% |
| 2012 | 95.39 2014-2016 = 100 | +3.5% |
| 2013 | 101.49 2014-2016 = 100 | +6.4% |
| 2014 | 96.55 2014-2016 = 100 | -4.9% |
| 2015 | 104.8 2014-2016 = 100 | +8.5% |
| 2016 | 98.65 2014-2016 = 100 | -5.9% |
| 2017 | 88.64 2014-2016 = 100 | -10.1% |
| 2018 | 97.73 2014-2016 = 100 | +10.3% |
| 2019 | 99.44 2014-2016 = 100 | +1.7% |
| 2020 | 107.49 2014-2016 = 100 | +8.1% |
| 2021 | 116.33 2014-2016 = 100 | +8.2% |
| 2022 | 94.45 2014-2016 = 100 | -18.8% |
| 2023 | 101.92 2014-2016 = 100 | +7.9% |
| 2024 | 102.57 2014-2016 = 100 | +0.6% |
Sri Lanka compared with similar countries
- Sri Lanka's 102.57 2014-2016 = 100 is below the median for upper middle income countries, which is 106.78 2014-2016 = 100, 96% of the median. (58 countries reporting)
- Sri Lanka's 102.57 2014-2016 = 100 is below the median for South Asia, which is 112.88 2014-2016 = 100, 91% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Food production index (2014-2016 = 100) in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +50.0% | 38.85 2014-2016 = 100 | 58.27 2014-2016 = 100 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.69 2014-2016 = 100 | 21.91 2014-2016 = 100 | 27.08 2014-2016 = 100 | 9 |
| 1970s | 30.45 2014-2016 = 100 | 27.12 2014-2016 = 100 | 37.64 2014-2016 = 100 | 10 |
| 1980s | 38.23 2014-2016 = 100 | 35.28 2014-2016 = 100 | 40.36 2014-2016 = 100 | 10 |
| 1990s | 59.77 2014-2016 = 100 | 38.85 2014-2016 = 100 | 68 2014-2016 = 100 | 10 |
| 2000s | 73.9 2014-2016 = 100 | 69.29 2014-2016 = 100 | 81.13 2014-2016 = 100 | 10 |
| 2010s | 96.93 2014-2016 = 100 | 88.64 2014-2016 = 100 | 104.8 2014-2016 = 100 | 10 |
| 2020s | 104.55 2014-2016 = 100 | 94.45 2014-2016 = 100 | 116.33 2014-2016 = 100 | 5 |
Countries ranked near Sri Lanka
- 121 Iceland 102.9 2014-2016 = 100 compare
- 122 Nauru 102.85 2014-2016 = 100 compare
- 123 New Zealand 102.62 2014-2016 = 100 compare
- 125 El Salvador 102.48 2014-2016 = 100 compare
- 126 Papua New Guinea 102.28 2014-2016 = 100 compare
- 127 Dominica 102 2014-2016 = 100 compare
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is food production index in Sri Lanka?
- Food production index in Sri Lanka was 102.57 2014-2016 = 100 in 2024, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Sri Lanka?
- The highest recorded value was 116.33 2014-2016 = 100 in 2021.
- What is the lowest food production index recorded in Sri Lanka?
- The lowest recorded value was 21.91 2014-2016 = 100 in 1961.
- How does Sri Lanka rank for food production index?
- Sri Lanka ranks 124th out of 195 countries with data for 2024.
- Is food production index rising or falling in Sri Lanka?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.